Name: Winter Citrus Fruit Salad Recipe
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 2 apples, sliced and cut into small pieces (2 to 2 1/2 cups); 2 cups clementine slices; 2 cups sliced kiwi (halved lengthwise, then sliced - about 5 to 6 kiwi); 1 1/2 to 2 cups pomegranate arils (from 1 pomegranate); 4 to 5 tablespoons orange juice (high quality or fresh-squeezed); 2 to 3 tablespoons honey or agave (use agave for vegan)

Description

This vibrant Winter Fruit Salad features apples, clementines, kiwi, and pomegranate arils tossed in a fresh citrus dressing made with orange juice and honey or agave. Perfect as a refreshing side dish for holiday dinners or brunch, this naturally gluten-free, vegan-friendly salad bursts with sweet and tangy flavors and offers a nutritious, light option year-round.

Ingredients

Scale

Fruit

2 apples, sliced and cut into small pieces (2 to 2 1/2 cups)
2 cups clementine slices
2 cups sliced kiwi (halved lengthwise, then sliced - about 5 to 6 kiwi)
1 1/2 to 2 cups pomegranate arils (from 1 pomegranate)

Dressing

4 to 5 tablespoons orange juice (high quality or fresh-squeezed)
2 to 3 tablespoons honey or agave (use agave for vegan)

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Instructions

Combine Fruit: In a large bowl, combine the apples, clementine slices, sliced kiwi, and pomegranate arils to create the base of the salad.
Mix Dressing: In a small bowl, whisk together the orange juice and honey or agave until well combined to make the fresh citrus dressing.
Gently Combine: Drizzle the dressing over the fruit mixture and gently stir to coat all the fruit evenly. Taste and adjust by adding more sweetener or dressing if desired. Keep in mind the salad will become juicier as it sits.
Serve & Store: If possible, chill the fruit salad in the refrigerator for 15 to 30 minutes before serving to enhance flavors. It can be prepared up to 1 to 2 hours in advance for best texture. Store leftovers in an airtight container in the fridge for 2 to 3 days; note the fruit will soften over time.

Notes

This salad is naturally gluten-free, paleo, and vegan-friendly when using agave as the sweetener.
Use high-quality or fresh-squeezed orange juice for the best flavor in the dressing.
Allowing the salad to chill before serving helps meld the flavors and softens the fruit slightly.
Store the salad in an airtight container to maintain freshness and prevent it from absorbing fridge odors.
If you prefer less sweetness, adjust the amount of honey or agave accordingly.

Nutrition

Serving Size: 0.75 cup salad
Calories: 124 kcal
Sugar: 22.6 g
Sodium: 3.7 mg
Fat: 0.9 g
Saturated Fat: 0.1 g
Unsaturated Fat: 0.8 g
Trans Fat: 0 g
Carbohydrates: 30.5 g
Fiber: 5 g
Protein: 1.8 g
Cholesterol: 0 mg