Description
This Vegan Shamrock Shake is a minty, creamy, and refreshing plant-based treat perfect for celebrating St. Patrick’s Day. Made with dairy-free vanilla ice cream, oat milk, mint extract, and natural green food coloring, it’s easy to whip up in just 5 minutes. Topped with vegan whipped cream, sprinkles, and maraschino cherries, this shake is both festive and delicious.
Ingredients
Scale
Shake Ingredients
- 1 pint dairy free vanilla ice cream
- 1/2 cup dairy free milk (preferably oat milk)
- 1/4 teaspoon mint extract
- 8-10 drops green food coloring
Toppings
- vegan whipped cream
- sprinkles
- maraschino cherries
Instructions
- Combine Ingredients. Add the dairy free vanilla ice cream, dairy free milk, mint extract, and green food coloring into a blender.
- Blend Smooth. Blend the mixture until smooth and creamy, ensuring all ingredients are well combined.
- Serve. Pour the shake evenly into two glasses.
- Add Toppings. Top each glass with vegan whipped cream, sprinkles, and a maraschino cherry if desired.
- Enjoy. Serve immediately and enjoy your festive vegan shamrock shake.
Notes
- Use your favorite brands of dairy free vanilla ice cream for best results; almond, oat, or coconut milk-based options work well.
- For a natural green color, use spirulina powder or matcha green tea powder instead of artificial food coloring.
- This recipe makes 2 servings and is ready in 5 minutes, making it a quick and easy St. Patrick’s Day treat.
- If you prefer a stronger mint flavor, you can add more mint extract incrementally to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 454 kcal
- Sugar: 54 g
- Sodium: 205 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 0 mg
