Description
This Vegan Ricotta is a creamy, fluffy, and versatile dairy-free cheese alternative made from raw slivered almonds, fresh lemon juice, and simple seasonings. It’s quick to prepare with minimal soaking time and a high-powered blender, making it perfect for lasagna, stuffed shells, pizza toppings, or snacking.
Ingredients
Scale
Vegan Ricotta Ingredients
- 2 cups raw slivered almonds
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon garlic powder (optional)
- 3/4 teaspoon salt
- 3/4-1 1/2 cups water
Instructions
- Quick soak the almonds: Bring a few cups of water to a boil using a kettle or stovetop. Place the almonds in a measuring cup or bowl and pour the boiling water over them to cover. Let the almonds soak for 5 minutes to soften, or up to one hour for a creamier texture.
- Drain and blend: Drain the soaked almonds and discard the soaking water. Add the almonds to a high-powered blender along with the lemon juice, garlic powder, salt, and 3/4 cup water. Blend until the mixture is very smooth, scraping down the sides as needed.
- Adjust consistency: Add up to an additional 3/4 cup water and continue blending until the ricotta is silky-smooth and fluffy. Adjust water amount depending on desired texture.
- Add optional herbs: If desired, stir in a teaspoon each of dried oregano and basil or a handful of fresh basil to enhance the flavor. Blend briefly to incorporate.
- Use and enjoy: Use this vegan ricotta as a substitute in recipes like vegan lasagna, stuffed shells, or dolloped on pizza before baking. Store refrigerated if not using immediately.
Notes
- For creamier ricotta, soak almonds longer, even overnight if preferred.
- You can omit garlic powder if you prefer a more neutral flavor.
- Add fresh or dried herbs to customize the flavor to your dish.
- Store leftover ricotta in an airtight container in the refrigerator for up to 4 days.
- Use in any recipe that calls for traditional ricotta cheese for a vegan-friendly alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 157 kcal
- Sugar: 1 g
- Sodium: 219 mg
- Fat: 13 g
- Saturated Fat: 1 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg
