Description
A quick and flavorful Sesame Ramen Noodles recipe featuring crispy tofu, a rich peanut-tahini sauce, and garnished with crushed peanuts, sesame seeds, and green onions. This vegan dish is perfect for a satisfying and easy meal.
Ingredients
Scale
Tofu and Noodles
- 1 tablespoon avocado oil
- 1 block (350g) extra-firm tofu, cut into cubes
- Salt, to taste (optional)
- Pepper, to taste (optional)
- 3 packs (210g) ramen noodles
Sauce and Garnishes
- 3 tablespoons peanuts, crushed
- 1 tablespoon sesame seeds
- 1/2 cup green onions (scallions), thinly sliced
- 2 tablespoons tahini
- 1 tablespoon natural peanut butter
- 1/4 cup soy sauce
- 2 tablespoons toasted sesame oil
- 1 1/2 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 2 garlic cloves, finely minced or grated
- 1 teaspoon ginger, grated
- 1-2 teaspoons sriracha
Instructions
- Prepare Tofu: Press the tofu for 15 minutes to remove excess moisture for extra crispiness. This step is optional but recommended. Heat 1 tablespoon avocado oil in a large non-stick or cast-iron skillet over medium heat. Add cubed tofu and cook for 7-8 minutes on one side until golden brown, then flip and cook for another 4-5 minutes. Season with salt and pepper to taste.
- Cook Noodles: While tofu is cooking, bring water to a boil in a medium saucepan. Cook the ramen noodles according to package instructions. Drain and set aside.
- Make Sauce: In a bowl, whisk together 2 tablespoons tahini, 1 tablespoon natural peanut butter, 1/4 cup soy sauce, 2 tablespoons toasted sesame oil, 1 1/2 tablespoons rice vinegar, 1 tablespoon maple syrup, 2 finely minced garlic cloves, 1 teaspoon grated ginger, and 1-2 teaspoons sriracha until smooth.
- Combine Ingredients: Pour the sauce into the skillet with the cooked tofu. Add the drained ramen noodles. Toss everything gently until noodles and tofu are well coated with the sauce.
- Garnish and Serve: Serve the sesame ramen noodles topped with 3 tablespoons crushed peanuts, 1 tablespoon sesame seeds, and 1/2 cup thinly sliced green onions. Enjoy immediately while warm.
Notes
- Pressing the tofu helps to achieve a crispier texture but can be skipped if short on time.
- Use natural peanut butter without added sugar or oils for best flavor and texture.
- Adjust sriracha quantity according to your preferred spice level.
- For gluten-free option, use gluten-free ramen noodles and tamari instead of soy sauce.
- Feel free to add vegetables like shredded carrots or snap peas for extra color and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 8 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 0 mg
