Description
Enjoy a delicious Philly Cheesesteak Garlic Bread featuring tender shaved steak, sautéed bell peppers and onions, melted provolone and mozzarella cheeses, all layered on crispy, buttery garlic French bread. This hearty appetizer or main course combines classic Philly cheesesteak flavors with garlicky toasted bread for an irresistible treat perfect for gatherings or a satisfying meal.
Ingredients
Scale
For the Steak and Vegetables
- 1 Tbsp olive oil (divided)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 large yellow onion (thinly sliced)
- 2 tsp minced garlic
- 16 oz shaved steak (or thinly sliced ribeye steak)
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ tsp smoked paprika
For the Bread and Toppings
- 1 loaf French bread
- 3 Tbsp unsalted butter (melted)
- 1 tsp minced garlic
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasonings
- 8 slices provolone cheese
- 1 cup mozzarella cheese (shredded)
- ¼ cup chopped Italian parsley
Instructions
- Prepare the Vegetables: Heat half of the olive oil in a large skillet over medium heat. Add the thinly sliced red bell pepper, green bell pepper, and yellow onion. Sauté until softened and starting to caramelize, about 8-10 minutes. Add 2 tsp minced garlic during the last minute and stir to combine. Remove vegetables from the skillet and set aside.
- Cook the Steak: In the same skillet, add the remaining olive oil. Increase the heat to medium-high and add the shaved steak. Season with kosher salt, black pepper, dried oregano, and smoked paprika. Cook, stirring occasionally, until the steak is browned and cooked through, about 4-5 minutes.
- Combine Steak and Vegetables: Return the sautéed peppers and onions to the skillet with the steak. Stir well to combine all ingredients and heat through. Remove from heat.
- Prepare Garlic Bread: Preheat the oven to 375°F (190°C). Slice the French bread loaf in half lengthwise. In a small bowl, mix the melted unsalted butter with 1 tsp minced garlic, grated Parmesan cheese, and Italian seasonings. Brush this garlic butter mixture evenly on both sides of the bread halves.
- Assemble the Cheesesteak Bread: Place the bread halves on a baking sheet, garlic butter side up. Evenly distribute the steak and vegetable mixture over the bread. Layer 8 slices of provolone cheese on top, then sprinkle 1 cup shredded mozzarella cheese over everything.
- Bake: Bake in the preheated oven for 15 minutes or until the cheeses are melted and bubbly and the bread is toasted and golden on the edges.
- Garnish and Serve: Remove from the oven and sprinkle ¼ cup chopped Italian parsley over the top. Slice into servings and serve warm.
Notes
- Use thinly sliced ribeye steak if shaved steak is unavailable for a more authentic taste.
- For extra flavor, add a splash of Worcestershire sauce to the steak while cooking.
- Feel free to customize the cheese blend by adding cheddar or American cheese slices.
- Keep the bread halves close together on the baking sheet to prevent drying out during baking.
- This recipe is perfect for game day snacks or a comforting family dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 416 kcal
- Sugar: 3 g
- Sodium: 885 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 74 mg
