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One Pot Lemon Herb Chicken and Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 5 reviews
  • Author: Lila
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

A flavorful one pot lemon herb chicken and rice dish featuring tender chicken breasts simmered with aromatic Italian seasoning, lemon juice, and chicken broth, all cooked together for a comforting and easy meal ready in 30 minutes.


Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • 2 tablespoons butter
  • salt and pepper to taste
  • 2 teaspoons Italian seasoning

Rice and Broth

  • 1 cup uncooked white rice
  • 2 ¼ cups low sodium chicken broth
  • juice of 1 lemon
  • 1 teaspoon Italian seasoning


Instructions

  1. Prepare the Chicken: Melt butter over medium heat in a large skillet or pan with a lid. Season the chicken breasts with salt, pepper, and 2 teaspoons of Italian seasoning. Brown the chicken in the melted butter for 1 to 2 minutes on each side, ensuring they are lightly cooked but not fully done. Then transfer the chicken to a plate.
  2. Cook the Rice: In the same pan (no need to clean), add the uncooked rice, low sodium chicken broth, lemon juice, and remaining 1 teaspoon Italian seasoning. Stir to combine.
  3. Simmer Together: Place the browned chicken breasts on top of the rice mixture. Cover the pan with a lid and reduce the heat to medium-low. Let it simmer gently for 25 minutes, or until the rice has absorbed the liquid and is tender.
  4. Garnish and Serve: Once cooked, garnish with fresh parsley or cilantro and lemon wedges if desired. Serve the dish immediately while hot.

Notes

  • This dish comes together quickly in just one pot, making it perfect for a busy weeknight.
  • You can substitute chicken breasts with boneless skinless thighs if preferred for a juicier texture.
  • Use low sodium chicken broth to control the salt content of the dish.
  • Fresh herbs like parsley or cilantro add a bright finish but are optional.
  • For a zestier lemon flavor, add lemon zest along with the juice.

Nutrition

  • Serving Size: 1 serving
  • Calories: 313 kcal
  • Sugar: 1 g
  • Sodium: 625 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 1 g
  • Carbohydrates: 39 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 73 mg