Description
Maple Cinnamon Almonds are a naturally sweetened, crunchy snack featuring raw almonds coated in pure maple syrup, cinnamon, and a touch of kosher salt. These candied almonds are toasted to perfection on the stovetop, resulting in a lightly crisp, flavorful treat that's perfect for snacking or gifting. Naturally vegan and gluten-free, they offer a healthier twist on classic cinnamon almonds.
Ingredients
Scale
Main Ingredients
- 1.5 cup raw whole almonds
- 1/3 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Instructions
- Combine: In a large nonstick skillet, combine the maple syrup, raw almonds, ground cinnamon, and kosher salt. Stir well until the almonds are evenly coated with the maple syrup mixture.
- Cook: Place the skillet over medium heat and continuously stir the almonds for 12 minutes, or until the maple syrup liquid evaporates and the mixture becomes powdery. You'll notice a warm cinnamon aroma and a fine powdery coating forming on the almonds.
- Spread: Once the liquid has fully evaporated and the almonds are toasted with the powdery layer, remove the skillet from heat. Immediately spread the almonds out in a single layer on a parchment-lined baking sheet to prevent sticking and allow them to cool evenly.
- Cool: Let the almonds cool completely at room temperature. This cooling period is essential for the coating to set properly and for the almonds to crisp up further.
- Serve & Store: Enjoy the cooled maple cinnamon almonds right away, or store them in an airtight container at room temperature for up to 1 week. For longer storage, freeze them for up to 2 months. Allow frozen almonds to reach room temperature before serving.
Notes
- Using pure maple syrup makes these almonds naturally sweet without refined sugars.
- Ensure the almonds cool fully to achieve a crisp, powdery coating.
- For a crunchier texture, toast almonds slightly before coating, but be careful not to burn.
- Store in an airtight container to maintain freshness and prevent moisture absorption.
- This recipe is naturally vegan and gluten-free, making a healthy snack option.
- Experiment by adding a pinch of nutmeg or a drizzle of melted dark chocolate for variation.
Nutrition
- Serving Size: 2 Tablespoons almonds
- Calories: 126 kcal
- Sugar: 6.1 g
- Sodium: 271 mg
- Fat: 8.9 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 8.2 g
- Trans Fat: 0 g
- Carbohydrates: 9.8 g
- Fiber: 2.3 g
- Protein: 3.9 g
- Cholesterol: 0 mg
