Description
A rich and creamy homemade hot chocolate made with real chocolate chips and cocoa powder, perfect for cozying up during chilly weather or festive gatherings.
Ingredients
Scale
Main Ingredients
- 2 tablespoons granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 pinch salt
- 4 cups whole milk
- 1/2 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup milk chocolate chips
Optional Toppings
- Chocolate shavings
- Whipped cream
- Marshmallows
- Sprinkles
Instructions
- Prep cocoa powder: Whisk together 2 tablespoons granulated sugar, 1/4 cup unsweetened cocoa powder, and 1 pinch salt in a medium saucepan. Gradually add 1/2 cup cold milk, whisking constantly, until the cocoa powder is fully dissolved in the milk.
- Cook cocoa: Add the remaining 3 1/2 cups of milk and 1/2 teaspoon vanilla extract to the saucepan. Bring the mixture to a simmer over medium-high heat while whisking constantly. Let it simmer for 1 to 2 minutes, then remove it from the heat.
- Add chocolate: Stir in 1/2 cup semi-sweet chocolate chips and 1/4 cup milk chocolate chips until melted. If the chocolate does not melt completely, gently warm the mixture over low heat until fully melted. Do not boil once the chocolate has been added as it may seize up.
- Serve: Serve the hot chocolate at your desired temperature, topped with optional chocolate shavings, whipped cream, marshmallows, or sprinkles for an extra festive touch.
Notes
- Use whole milk for a richer and creamier hot chocolate, but you can substitute with any milk preference.
- Adjust sugar amount to taste if you prefer sweeter or less sweet hot chocolate.
- Be careful not to boil the hot chocolate after adding the chocolate chips to avoid seizing.
- Feel free to experiment with different types of chocolate chips or add spices like cinnamon or chili powder for a twist.
- This recipe can be doubled easily to serve larger groups.
Nutrition
- Serving Size: 1 serving
- Calories: 246 kcal
- Sugar: 22 g
- Sodium: 71 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3.4 g
- Trans Fat: 0.01 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 20 mg
