Description
Homemade French Toast Sticks are a delightful breakfast treat featuring thick slices of Texas toast dipped in a rich egg mixture, pan-fried to a golden brown, then rolled in a sweet cinnamon sugar coating. These sticks are soft inside with a crunchy, flavorful exterior, perfect for dipping in maple syrup.
Ingredients
Scale
Bread
- 8 thick slices Texas toast or French bread
Egg Mixture
- 4 eggs
- 1 cup half and half
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Cinnamon Sugar Coating
- 1/3 cup sugar
- 1 teaspoon cinnamon
Cooking
- 2 tablespoons butter
Serving
- Maple syrup (for serving, optional)
Instructions
- Prepare the Bread: Cut each slice of Texas toast or French bread into 4 sticks and set aside for dipping.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, half and half, sugar, vanilla extract, and salt until smooth and well combined.
- Combine the Coating: In a separate bowl, mix the sugar and cinnamon thoroughly and set aside to coat the cooked sticks.
- Heat the Skillet: Place a skillet over medium heat and add 1/2 tablespoon of butter, allowing it to melt and coat the pan evenly.
- Cook the French Toast Sticks: Dip each bread stick in the egg mixture, letting the excess drip off, then place them in the hot skillet. Cook 6-8 sticks at a time, ensuring they have enough space, cooking each side for about 1-2 minutes until golden brown.
- Coat the Sticks: Immediately after cooking, roll each French toast stick in the cinnamon sugar mixture until completely coated, then transfer to a serving tray.
- Repeat Cooking: Continue cooking the remaining bread sticks, adding more butter to the skillet as needed for each batch.
- Serve: Serve the warm French toast sticks with maple syrup on the side if desired for dipping.
Notes
- Use thick slices of bread like Texas toast or French bread for best results and a soft interior.
- Ensure the egg mixture is well whisked to coat the bread evenly for a flavorful bite.
- Cook sticks in batches without overcrowding the skillet to achieve even browning.
- Add butter to the skillet between batches to prevent sticking and maintain flavor.
- These sticks are best enjoyed fresh and warm but can be kept warm in a low oven for a short period.
- Maple syrup serves as a classic dipping option, but you can also use honey or fruit preserves.
Nutrition
- Serving Size: 1 serving
- Calories: 202 kcal
- Sugar: 12.5 g
- Sodium: 218 mg
- Fat: 9 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3.3 g
- Trans Fat: 0.2 g
- Carbohydrates: 25.6 g
- Fiber: 0.8 g
- Protein: 5.6 g
- Cholesterol: 99.8 mg
