Description
This festive Grinch Fudge features creamy white chocolate layered with a vibrant green peppermint swirl, topped with heart sprinkles for a fun holiday treat perfect for Christmas parties and seasonal snacking.
Ingredients
Scale
Fudge Base
- 1-1/2 teaspoons butter, softened, divided
- 1/4 cup butter, softened, divided
- 2 cups sugar
- 1/2 cup sour cream
- 12 squares (12 ounces) white baking chocolate, chopped
- 1 jar (7 ounces) marshmallow cream
- 1/2 teaspoon peppermint extract
- 5 drops green food coloring
- 1/4 cup heart sprinkles
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with foil, leaving some overhang on the sides. Grease the foil with 1-1/2 teaspoons of softened butter and set aside while preparing the fudge.
- Cook the Sugar Mixture: In a large, heavy-bottomed saucepan, combine the sugar, sour cream, and remaining 1/4 cup butter. Stir frequently over medium heat until the sugar dissolves. Bring to a rapid boil and cook for about 5 minutes, or until a candy thermometer reads 234°F (soft-ball stage). You can test by dropping a small spoonful in cold water to check for a soft, pliable ball.
- Add Chocolate and Flavorings: Remove the pan from heat. Quickly stir in the chopped white chocolate, marshmallow cream, and peppermint extract until smooth and fully melted.
- Layer and Color the Fudge: Pour half of the fudge mixture into the prepared pan. Add 5 drops of green food coloring to the remaining fudge mixture in the saucepan. Spoon this green mixture over the white layer, then use a knife to swirl the two layers together creating a marbled effect.
- Add Sprinkles and Chill: Sprinkle the heart sprinkles evenly over the top. Refrigerate the fudge until firm, at least 2 hours.
- Cut and Serve: Once set, lift the fudge from the pan using the foil overhang. Peel away the foil and slice into 1-inch squares with a sharp knife. Serve immediately or store refrigerated.
Notes
- The candy thermometer is essential to ensure the fudge reaches the soft-ball stage for perfect texture.
- You can substitute marshmallow cream with the same amount of marshmallow fluff if preferred.
- Add more or fewer drops of green food coloring to adjust the intensity of the swirl color.
- Use heart sprinkles for a festive touch or substitute with any colorful sprinkles you like.
- Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 piece (1 inch square)
- Calories: 73 kcal
- Sugar: 12 g
- Sodium: 13 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 3 mg
