Description
Gingerbread White Russian is a festive holiday cocktail that combines the rich flavors of honey, molasses, and fresh ginger with vodka, Kahlúa, and creamy heavy cream. Infused with cinnamon sticks and vanilla, this twist on the classic White Russian delivers a warm and spicy flavor perfect for seasonal celebrations.
Ingredients
Scale
Syrup
- 1/4 cup honey
- 3 tablespoons molasses
- 1 inch fresh ginger, sliced
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
Cocktail
- 2 ounces (1/4 cup) vodka
- 1 1/2 ounces (3 tablespoons) Kahlúa
- 1-2 ounces (2-4 tablespoons) gingerbread syrup
- 1-2 ounces (2-4 tablespoons) heavy cream
- Cinnamon sticks and gingerbread cookies, for garnish
Instructions
- Make the gingerbread syrup: In a small saucepan, combine honey, molasses, sliced fresh ginger, cinnamon sticks, and vanilla extract. Heat over medium heat, stirring occasionally until the mixture is fragrant and slightly thickened, about 5 minutes. Remove from heat and let cool, then strain to remove solids.
- Mix the cocktail: In a mixing glass, combine vodka, Kahlúa, and 1-2 ounces of the prepared gingerbread syrup. Stir gently to blend the flavors.
- Add the cream: Slowly pour 1-2 ounces of heavy cream over the back of a spoon into the glass to float on top of the cocktail.
- Garnish and serve: Garnish with a cinnamon stick and a gingerbread cookie on the side. Serve immediately and enjoy your festive Gingerbread White Russian.
Notes
- You can adjust the amount of gingerbread syrup and heavy cream to suit your taste preference for sweetness and creaminess.
- The syrup can be prepared ahead and stored in the refrigerator for up to one week.
- For a dairy-free version, substitute heavy cream with coconut cream or a plant-based alternative.
- Use good quality vodka and Kahlúa for the best flavor.
- Garnishing with a cinnamon stick not only adds aroma but also enhances the presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 291 kcal
- Sugar: 25 g
- Sodium: 15 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 40 mg
