Description
This Fried Apples recipe features tender Jonathan apples cooked in buttery, sugary cinnamon sauce, perfect as a quick and flavorful side dish or dessert topping made in just 20 minutes on the stovetop.
Ingredients
Scale
Main Ingredients
- 4 tablespoons unsalted butter
- 6 cups peeled and sliced Jonathan apples
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- ½ lemon (juiced)
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon (optional)
Instructions
- Melt Butter: In a large heavy skillet, melt the butter over medium-low heat to form the base for cooking the apples.
- Add Ingredients: Add the peeled and sliced Jonathan apples, granulated sugar, light brown sugar, lemon juice, kosher salt, and ground cinnamon to the skillet.
- Cook Apples: Cook uncovered for 8-10 minutes, carefully turning the apples with a spatula every 2 minutes to ensure even cooking. The apples should become tender but retain a slight bite and hold their shape.
Notes
- Use Jonathan apples or other tart apple varieties like Granny Smith for the best flavor and texture.
- Turning the apples frequently prevents them from sticking or burning while cooking evenly.
- For a dairy-free version, substitute butter with coconut oil or a plant-based margarine.
- Add a pinch of nutmeg or cloves for additional warm spice flavors.
- Fried apples are delicious served warm over pancakes, waffles, or oatmeal.
Nutrition
- Serving Size: 1 serving
- Calories: 246 kcal
- Sugar: 31 g
- Sodium: 151 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 30 mg
