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Christmas Cookie Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 10 reviews
  • Author: Lila
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Gooey Christmas Cookie Bars are festive blondies packed with holiday M&Ms and sprinkles, perfect for gifting or enjoying during the holiday season. They are easy to make, freezer-friendly, and delightfully sweet with a soft, chewy texture.


Ingredients

Scale

Cookie Bars

  • ½ cup (113g) unsalted butter
  • 2 cups (400g) packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups (248g) all-purpose flour
  • 1 cup Christmas M&Ms (or your favorite color)
  • ½ cup Christmas sprinkles (use jimmies for best results)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F. Line a 9x13-inch metal pan with foil and spray it well with cooking spray. Avoid using a glass pan for best results.
  2. Mix Butter and Sugar: Using a stand or hand mixer, mix the butter and brown sugar until the mixture is crumbly and well combined.
  3. Add Eggs and Vanilla: Mix in the eggs and vanilla extract until the batter becomes smooth and creamy.
  4. Add Dry Ingredients: Stir in salt and baking powder, then gradually add the all-purpose flour, mixing until just combined.
  5. Incorporate Mix-ins: Fold in the Christmas M&Ms and sprinkles evenly throughout the batter.
  6. Spread Batter: Spray your hands with cooking spray and spread the wet batter evenly into the prepared pan. Top with any remaining M&Ms and sprinkles for decoration.
  7. Bake: Bake in the preheated oven for 25 minutes or until the edges start to turn golden. Avoid overbaking, as the bars will continue to cook while cooling, resulting in a gooey texture.
  8. Cool and Slice: Allow the bars to cool slightly before slicing into 24 bars. Store in an airtight container for up to 4 days or freeze for up to a month.

Notes

  • Use a metal pan lined with foil for best baking results; glass pans are not recommended.
  • Spraying your hands with cooking spray helps spread the sticky batter evenly without sticking.
  • These bars are best slightly underbaked to maintain gooeyness as they cool.
  • Christmas M&Ms and sprinkles can be substituted with your favorite candy or colorful toppings.
  • The bars freeze well, making them perfect for preparing ahead of time for holiday gifting.

Nutrition

  • Serving Size: 1 bar
  • Calories: 205 kcal
  • Sugar: 26 g
  • Sodium: 66 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg