Description
This delicious Chocolate Bark recipe layers frozen raspberries with smooth white and dark chocolate, creating a beautiful and easy no-bake dessert perfect for any occasion.
Ingredients
Scale
Fruits
- 125 g frozen raspberries
- Extra raspberries, for decoration
Chocolate
- 100 g white chocolate, gluten-free
- 120 g dark chocolate, gluten-free
Instructions
- Arrange raspberries. Place the frozen raspberries in a rectangular shape evenly on a parchment-lined tray to create the base layer for your chocolate bark.
- Melt and spread white chocolate. Gently melt the white chocolate until smooth, then spread it evenly over the frozen raspberries. Place the tray in the freezer for 5–10 minutes to allow the white chocolate to firm up slightly.
- Melt and spread dark chocolate. Melt the dark chocolate until smooth and spread it carefully over the layer of raspberries and white chocolate, covering them completely.
- Decorate. Add extra raspberries on top of the dark chocolate layer to enhance both flavor and appearance.
- Freeze to harden. Place the tray in the freezer for 1 hour or until the chocolate bark is fully set and hardened.
- Break and serve. Once hardened, break the chocolate bark into pieces and enjoy this delightful no-bake treat.
Notes
- This recipe requires no baking, making it quick and simple to prepare.
- Use gluten-free white and dark chocolate to keep the recipe gluten-free.
- For easier breaking, ensure chocolate is fully hardened in the freezer before attempting to break into pieces.
- Store leftover chocolate bark in an airtight container in the freezer to maintain freshness.
- Feel free to substitute raspberries with other frozen berries like blueberries or strawberries for variation.
Nutrition
- Serving Size: 1 piece
- Calories: 104 kcal
- Sugar: 10 g
- Sodium: 14 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg
