Description
These crispy, golden corn ribs are a delightful and flavorful twist on traditional corn on the cob. Seasoned with a blend of butter, olive oil, salt, paprika, garlic powder, and onion powder, then baked to perfection, they make a fun and tasty snack or side dish that's easy to prepare and perfect for any occasion.
Ingredients
Scale
Corn Ribs
- 2 tablespoons unsalted butter (melted, ¼ stick)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 ears fresh corn on the cob (shucked and silks removed)
Instructions
- Preheat the Oven: Preheat your oven to 425°F and line a baking sheet with parchment paper. Set aside for easy cleanup.
- Prepare the Seasoning: In a small bowl, mix together the melted butter, olive oil, kosher salt, ground paprika, garlic powder, and onion powder until fully combined.
- Cut the Corn: Place each shucked ear of corn on a large cutting board. Cut each ear in half lengthwise, then cut each half into about 2-inch-wide sections to create corn “ribs.”
- Arrange Corn Ribs: Lay the corn ribs on the prepared baking sheet in a single layer, making sure the cut side is facing down to ensure even cooking and crispiness.
- Brush with Seasoning: Generously brush the seasoned butter mixture over each piece of corn, making sure all surfaces are coated for maximum flavor.
- Bake the Corn Ribs: Place the baking sheet in the preheated oven and bake for 35 minutes until the corn ribs are golden brown and crispy on the edges.
- Cool and Serve: Remove the corn ribs from the oven and allow them to cool for a few minutes. Serve warm with additional butter, freshly chopped parsley, and your favorite dipping sauce.
Notes
- For extra crispiness, flip the corn ribs halfway through baking to brown both sides evenly.
- Use smoked paprika instead of regular paprika for a smoky flavor twist.
- Try adding a pinch of cayenne pepper to the seasoning mixture for a spicy kick.
- Serve with ranch dressing, garlic aioli, or your favorite dipping sauce for added flavor.
- These corn ribs work well as a fun appetizer or a unique side dish for summer barbecues.
Nutrition
- Serving Size: 1 rib
- Calories: 47 kcal
- Sugar: 1 g
- Sodium: 101 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0.1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
