There’s something so comforting about a meal you can throw together quickly with minimal mess, and that’s exactly why this Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe has become a favorite in my kitchen. The blend of tender gnocchi, smoky kielbasa, and colorful roasted veggies just hits all the right spots for a cozy dinner.

The dish is a colorful baked gnocchi meal presented in a black rectangular tray lined with brown parchment paper, placed on a white marbled surface. The base layer consists of creamy yellow gnocchi scattered evenly across the tray, mixed with chopped red and yellow bell peppers adding bright pops of color. There are dark brown sausage pieces spread throughout, with their glossy texture contrasting against the lighter gnocchi. Fresh green spinach leaves are interspersed among the ingredients, topped with grated white cheese sprinkled all over. Small fresh basil leaves are scattered on top, adding a touch of vibrant green and freshness. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe
Top Tip
How to Serve Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe

Why You'll Love This Recipe

I’ve made this sheet pan dish countless times, and each time it amazes me how little effort is needed for such big flavor. It’s perfect for busy weeknights yet fancy enough when friends come over.

One-pan convenience: You toss everything on a single baking sheet, making prep and cleanup a breeze.
Flavor-packed ingredients: Smoked kielbasa adds a smoky depth that perfectly complements the roasted veggies and tender gnocchi.
Quick roasting time: In just about half an hour, you have dinner from oven to table without standing over the stove.
Customizable and forgiving: Swap veggies or herbs easily to suit what you have — and it still turns out delicious.

Ingredients & Why They Work

This recipe shines because each ingredient brings something special to the party, and together they create a balanced, hearty meal. Grab fresh veggies, good quality kielbasa, and gnocchi to make the flavors pop. Shopping tip: when choosing gnocchi, frozen cauliflower gnocchi is a great gluten-free option that crisps nicely in the oven.

Flat lay of fresh cauliflower gnocchi with its pillowy, slightly irregular shapes, sliced smoked kielbasa rounds with a rich reddish-brown color and glossy surface, two medium bell peppers cut into 1-inch pieces showing vibrant red and yellow hues, thinly sliced half of a medium red onion with crisp purple and white layers, a small cluster of ripe cherry tomatoes with smooth shiny red skins, three peeled garlic cloves with their smooth ivory surfaces, a small white ceramic bowl filled with golden olive oil, three fresh rosemary sprigs with delicate needle-like green leaves, a small pile of thinly sliced bright green basil leaves, a modest heap of shredded pale yellow Parmesan cheese, and a bunch of fresh baby spinach leaves showing deep green, crinkly textures—all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cauliflower or shelf-stable gnocchi: Using frozen cauliflower gnocchi adds a light, slightly crispy texture and is great for gluten-free diets.
Smoked kielbasa: Brings smoky, savory notes and a satisfying protein boost.
Bell peppers: Add sweetness and color; bell peppers roast beautifully enhancing their natural sugars.
Red onion: Offers a bit of sharpness and caramelizes perfectly when roasted.
Grape or cherry tomatoes: Burst with juicy sweetness that balances the savory flavors.
Garlic: Roasts down mellowing its bite and infuses everything with warm aromatics.
Olive oil: Helps everything crisp up and carries the herbs and seasonings.
Fresh rosemary and basil: Fresh herbs add bright, fragrant layers but dried work fine if that’s what you have.
Parmesan cheese: Adds a nutty, salty finish that ties it all together.
Baby spinach: Tossed in last to wilt slightly for color, texture, and nutrition.
Salt and pepper: Essential seasoning to enhance all the flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love making this recipe my own by switching up the veggies, depending on what’s in season or what’s left in my fridge. It’s super flexible, and you should absolutely feel free to tweak it—and I promise, it'll still come out delicious!

Variation: One of my favorite tweaks is adding sliced mushrooms or zucchini for extra earthiness and texture—it adds a fun twist without extra work.
Make it vegetarian: Skip the kielbasa and toss in smoked tofu or your favorite plant-based sausage for a veggie-packed alternative.
Spice it up: Add a pinch of red pepper flakes or toss in some spicy sausage instead of kielbasa for a little heat.
Herbs swap: If you don’t have rosemary, thyme or oregano both work wonderfully here.

Step-by-Step: How I Make Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe

A white bowl contains three slices of browned sausage arranged in the center. Underneath the sausage, there is a layer of yellow gnocchi with a smooth texture and red roasted bell peppers cut into pieces. Scattered among the gnocchi are wilted green spinach leaves and small bits of purple onion. The dish is sprinkled with light shreds of white cheese and small fresh green basil leaves are scattered on top. The bowl is placed on a white marbled surface with a gold fork and knife nearby along with a gray cloth. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Veggies

First things first: preheat your oven to 425℉ and line a large rimmed baking sheet with parchment paper—that way, nothing sticks and cleanup is a breeze. Next, toss the frozen gnocchi (no need to thaw!), bell peppers, onion, tomatoes, and garlic right onto the pan. Drizzle everything with olive oil and give it a good toss so every piece is coated well. If you’re using dried herbs, sprinkle them on now.

Step 2: Add the Kielbasa and Arrange Rosemary

Place the kielbasa pieces right on top of your veggie-gnocchi mixture. If you have fresh rosemary sprigs, lay them gently over the pan for that extra fragrant punch. This helps infuse the whole dish as it roasts.

Step 3: Roast and Stir Halfway Through

Pop the pan in the oven for 25 minutes, but don’t just forget about it! Give everything a good stir halfway through to ensure the gnocchi crisps nicely and the veggies roast evenly. That’s the sweet spot for a mix of tender insides and crispy outsides.

Step 4: Add Spinach, Finish Roasting, and Serve

After 25 minutes, pull the pan out and scatter the baby spinach over the top—don’t stir it in yet. Return the pan to the oven for just 2 more minutes so the spinach wilts lightly. Then, take it out and gently fold in the spinach. Season the entire pan with salt and pepper, sprinkle with fresh sliced basil and shredded Parmesan, and you’re ready to dig in!

Top Tip

Every time I make this Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe, I learn a bit more about how to get that perfect crispy texture on the gnocchi. Here are some handy tips that helped me get it just right:

Don’t thaw frozen gnocchi: Leaving gnocchi frozen ensures it roasts up crisp instead of turning mushy.
Use a rimmed baking sheet and parchment: This prevents sticking and helps with even roasting without burning.
Stir halfway through roasting: This simple step evenly crisps the gnocchi and distributes the flavors across veggies and sausage.
Fresh herbs at the end: Adding basil and Parmesan just before serving keeps those flavors bright and fresh.

How to Serve Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe

Garnishes

I always finish this dish with a generous sprinkle of freshly shredded Parmesan and thin ribbons of basil. Sometimes, I add a light squeeze of lemon juice to brighten everything up—trust me, it’s a game changer! If you want a bit of crunch, toasted pine nuts or walnuts are marvelous additions too.

Side Dishes

Honestly, this recipe works as a full meal by itself, but if you like, you can serve it alongside a crisp green salad or some garlicky sautéed greens. A crusty baguette is perfect if you want to soak up any pan juices left on the plate.

Creative Ways to Present

For holidays or dinner parties, I sometimes serve the gnocchi mixture right out of the roasting pan at the table—it feels rustic and inviting. Another fun idea is to portion it into small individual cast-iron skillets or gratin dishes and top with extra cheese before a quick broil to get a bubbly crust.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. It reheats nicely and the flavors actually deepen overnight. Just make sure to separate any fresh herbs or cheese if possible and add them fresh after reheating.

Freezing

Freezing works well if you want to prep in advance. After cooking and cooling, portion into freezer-safe containers. When ready, thaw overnight in the fridge and reheat gently to avoid mushiness.

Reheating

Reheat leftovers in a skillet over medium heat to revive the crispy edges—or pop them in the oven at 350℉ until warmed through. This keeps the gnocchi from getting too soggy, unlike microwaving which I avoid unless in a real pinch.

Frequently Asked Questions:

Can I use fresh gnocchi instead of frozen in this Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe?

Yes! Fresh gnocchi can be used, but keep in mind it might cook faster and be a bit softer since it’s more delicate than frozen. Watch the roasting time closely to avoid overcooking and turning mushy.

Is this Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe gluten-free?

If you opt for cauliflower gnocchi or another certified gluten-free gnocchi, then yes! Just double-check all your ingredients such as kielbasa and seasonings to ensure they don’t contain gluten.

Can I add other vegetables to the Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe?

Absolutely! This recipe is very flexible so feel free to add or swap veggies like zucchini, mushrooms, or broccoli florets. Just make sure to cut them into similar sizes for even roasting.

What’s the best way to get crispy gnocchi without it sticking to the pan?

Using parchment paper or a silicone baking mat on your sheet pan helps prevent sticking, and tossing the gnocchi in olive oil ensures they crisp up nicely. Also, avoid crowding the pan; spread ingredients in a single layer for air circulation. Stir halfway through roasting for even crispness.

Final Thoughts

This Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe is truly one of those dishes that makes coming home after a long day feel like a treat. I love how effortlessly it comes together and the way the kitchen smells while it’s roasting. Whether you’re cooking for your family or whipping up something quick for yourself, I think you’ll find this recipe a reliable, delicious go-to. Give it a try—you’ll be amazed how fast your sheet pan fills with happy, satisfied smiles.