There’s just something irresistible about a creamy, comforting chicken dish that fills your kitchen with the aroma of garlic, sun-dried tomatoes, and Italian herbs. The Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe is a real gem—perfectly tender chicken simmered in a luscious sauce that makes everyone at the table ask for seconds.

The image shows a white speckled plate with a base layer of bright yellow, shredded spaghetti squash arranged in a loose mound. On top of the squash, there is a thick, creamy orange sauce with visible bits of red sun-dried tomatoes and black pepper. Shredded white cheese is sprinkled over the sauce and squash, along with fresh green basil leaves placed on top, adding a pop of green color. The plate is set on a white marbled surface with a gold fork and knife partially in view, and a striped cloth nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe
Top Tip
How to Serve Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe

Why You'll Love This Recipe

I adore this Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe because it’s one of those no-fuss dishes that feels fancy but couldn’t be easier. You just toss everything in the slow cooker, and by dinner time, you've got silky, flavorful chicken that’s every bit as good as a meal you’d pay for at a restaurant.

Simplicity: Prep is minimal—just a quick sear on the chicken, then let the slow cooker do all the magic.
Rich Flavor: The creamy, garlicky sauce with sun-dried tomatoes adds a tangy depth that makes this dish memorable.
Family Friendly: Even picky eaters usually fall in love with this sauce-drenched chicken.
Versatile Serving Options: You can pair it with pasta, spaghetti squash, or even crusty bread for soaking up that luscious sauce.

Ingredients & Why They Work

This recipe balances familiar pantry staples with carefully chosen flavorful ingredients that all come together beautifully. Each one plays its part in creating the rich, creamy sauce and succulent chicken that’s so satisfying to savor.

Flat lay of four boneless, skinless chicken breasts with smooth, pale pink skin; a small white bowl of golden olive oil; a small white bowl of low-sodium chicken broth with a translucent, light yellow color; a small white bowl of white cornstarch powder; four whole garlic cloves with papery white skins; a small pile of mixed dried Italian herbs with green and brown leaves; a small heap of bright red paprika powder; a small heap of pale beige onion powder; a small heap of fine white salt crystals; a small heap of coarse black peppercorns; a small white bowl filled with chopped, deep red sun-dried tomatoes; a small white bowl of thick, creamy white heavy cream; a small white bowl of finely grated pale yellow Parmesan cheese; a simple nest of cooked angel hair pasta with a glossy, pale yellow appearance; a few fresh basil leaves in vibrant green, slightly shiny and textured— all ingredients symmetrically arranged on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless, skinless chicken breasts: These cook up tender and juicy in the crockpot, especially after a quick sear to lock in flavor.
Sun-dried tomatoes: Their intense, sweet-tart flavor is the star in the sauce, delivering depth and brightness.
Garlic cloves: Fresh garlic gives a fragrant base layer that beats any jarred garlic substitute.
Italian seasoning: Brings all those classic herb notes like oregano, basil, and thyme into the mix for an Italian flair.
Paprika and onion powder: Add subtle warmth and savoriness without overpowering the other flavors.
Low-sodium chicken broth: Forms the flavorful liquid base for slow cooking and adds umami richness.
Cornstarch: It's a secret weapon here, thickening the sauce into a silky coating for the chicken.
Heavy cream: For that luxuriously rich, creamy texture that makes this dish so crave-worthy.
Parmesan cheese: Melts into the sauce adding a salty, nutty punch and creamy thickness.
Olive oil and cooking spray: Used to sear the chicken and prevent sticking, helping develop flavor without fuss.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about the Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe is how easily it adapts to what you have on hand or your dietary preferences. Let me share a few tweaks I’ve tried that could inspire your own version!

Variation: For a lighter twist, swap heavy cream for half-and-half or coconut cream. I did this the last time I was out of cream and it still turned out deliciously creamy.
Make it veggie-packed: Toss in some fresh spinach or mushrooms during the last 30 minutes of cooking to add a fresh texture and nutrient boost.
Spice it up: A pinch of crushed red pepper flakes added while mixing the sauce gives a subtle heat that my family enjoyed on a chilly day.
Keto option: Skip the pasta and serve over cauliflower rice or zucchini noodles to keep it low-carb without sacrificing flavor.

Step-by-Step: How I Make Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe

The image shows a white plate with two main layers: a base of soft yellow spaghetti squash strands on the left side and on the right side chunks of white chicken covered in a creamy, light beige sauce with small pieces of red sun-dried tomatoes mixed in. The sauce has a smooth, slightly thick texture that coats the chicken and has small green basil leaves placed on top as garnish. On the right, a gold fork holds a bite-sized piece of chicken coated in the same creamy sauce. The background is a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Sear Chicken for Extra Flavor

Start by heating a large skillet over medium-high heat. Spray with cooking spray and add olive oil. When the oil starts to shimmer (that’s your cue it’s hot enough), add the chicken breasts. Sear each side for 2 to 3 minutes until golden brown. This adds a lovely caramelized flavor and seals in the juices without cooking the chicken all the way. Trust me, this little step makes the final dish taste restaurant-level good.

Step 2: Whisk Together the Sauce Base in the Crockpot

While the chicken is browning, pour the low-sodium chicken broth and cornstarch into the bottom of your slow cooker. Whisk them together well until there are no lumps—this cornstarch slurry will thicken your sauce beautifully later on. Stir in the minced garlic, Italian seasoning, paprika, onion powder, salt, and pepper. Whisk again so all those flavors start mingling early.

Step 3: Add Chicken and Sun-Dried Tomatoes

Place the seared chicken breasts in the slow cooker, gently turning once to coat them with the broth mixture. Then sprinkle the chopped sun-dried tomatoes over the chicken, letting their tangy sweetness infuse the dish as it cooks.

Step 4: Slow Cook to Tender Perfection

Cover your slow cooker and cook on low for 3 to 4 hours. This slow simmer keeps the chicken juicy and allows all those flavors to develop. I usually check right at the 3-hour mark to avoid overcooking but keep an eye on yours—it should be tender and fully cooked through.

Step 5: Finish the Sauce and Serve

Once the chicken is out, add the heavy cream and Parmesan cheese to the crockpot. Stir until combined, transforming the broth into a dreamy creamy sauce. Return the chicken breasts to the pot and gently turn them a few times to coat each piece in that luscious sauce. Serve it over your favorite cooked angel hair pasta or some spaghetti squash for a lighter option. Don’t forget that fresh basil and extra Parmesan cheese on top—it’s a total game-changer.

Top Tip

After making the Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe a handful of times, I’ve learned a few tricks that really elevate the final dish and make your cooking smoother. These tips are little time-savers and flavor boosters, so they’re definitely worth trying.

Don’t skip the sear: It might seem like an extra step, but searing the chicken locks in juices and adds that beautiful golden crust that slow cooking can’t replicate.
Whisk the cornstarch slurry well: I’ve had lumps ruin the sauce texture before, so take the time to whisk until smooth for that perfect silky sauce.
Add sun-dried tomatoes towards the start: This gives their flavor time to infuse the broth and chicken fully rather than adding them at the end.
Adjust seasoning at the end: Taste your sauce before serving. Sometimes a pinch more salt or pepper can bring everything into beautiful balance.

How to Serve Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe

Garnishes

I always finish this dish with a handful of fresh basil leaves—it adds that fresh herbal brightness that cuts through the richness. A sprinkle of extra grated Parmesan cheese, freshly cracked black pepper, and even a drizzle of good-quality olive oil make the plating look and taste just that bit more special. You could also add a few chopped parsley leaves if basil isn’t your thing.

Side Dishes

My go-to side with this Crockpot Marry Me Chicken with Sun-Dried Tomatoes recipe is angel hair pasta tossed simply with a little olive oil or butter to catch all that lovely sauce. On a lighter note, I also adore serving it over spaghetti squash—it soaks up the sauce fabulously and adds a nice textural contrast. Roasted veggies like asparagus or green beans also pair wonderfully, rounding out the meal with color and crunch.

Creative Ways to Present

For a special occasion, I like to serve this chicken on a large platter with the sauce spooned over, garnished with basil and Parmesan, alongside a bowl of pasta in a separate dish so guests can help themselves. Turning it into a buffet-style meal with crusty garlic bread, a mixed green salad, and a nice bottle of wine creates a relaxed but celebratory vibe that always impresses family and friends.

Make Ahead and Storage

Storing Leftovers

Once your Crockpot Marry Me Chicken with Sun-Dried Tomatoes is cooled, I store leftovers uncovered in the fridge for about 30 minutes to let excess steam escape, then transfer to an airtight container. It keeps well for 3 to 4 days—perfect for easy lunches or a quick dinner the next day.

Freezing

This recipe freezes beautifully, which I really appreciate on busy weeks. Freeze in portioned airtight containers or freezer bags with a little sauce to keep the chicken moist. When you’re ready, thaw overnight in the fridge for best results.

Reheating

To reheat, I gently warm the chicken in a skillet over low heat, spooning sauce over to keep everything silky. You can also microwave it covered in short intervals, stirring in between, to avoid drying it out. Adding a splash of cream or broth when reheating helps refresh the sauce’s creamy texture.

Frequently Asked Questions:

Can I make this recipe in an Instant Pot instead of a crockpot?

Absolutely! If you’re short on time, sear the chicken as directed, then add all ingredients except cream and Parmesan to the Instant Pot. Cook on manual high pressure for 10 minutes and do a quick release. Then stir in the cream and cheese and let it melt in the residual heat before serving.

What’s the best way to prevent the chicken from drying out in the slow cooker?

Searing the chicken before slow cooking is key to sealing in moisture. Also, cooking on low heat and checking earlier (around 3 hours) rather than the full 4 helps prevent overcooking. Keeping the sauce flavorful and creamy also ensures every bite feels juicy.

Can I use chicken thighs instead of breasts in this Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe?

Yes, boneless, skinless chicken thighs are even juicier and can be swapped in with no problem. They may cook a bit faster or slower depending on size, so check tenderness starting around 2 ½ hours on low to avoid overcooking.

Are sun-dried tomatoes necessary, or can I use fresh tomatoes instead?

Sun-dried tomatoes provide a concentrated, tangy flavor that's hard to replicate with fresh tomatoes. If you don’t have them, diced roasted tomatoes can work in a pinch, but the flavor won’t be as intense. Using sun-dried tomatoes packed in oil also adds rich, savory notes to the sauce.

Final Thoughts

This Crockpot Marry Me Chicken with Sun-Dried Tomatoes Recipe is one of those dishes that I keep coming back to whenever I want something that feels a little special but without complicated steps. Its creamy sauce and tender chicken always win over family and friends. I really hope you give it a try—you’ll find yourself making it again and again just like I do. Trust me, there’s nothing quite like the comfort of slow-cooked chicken bathed in a garlicky, cheesy sun-dried tomato sauce. Let me know how yours turns out!