Blueberry Cobbler – Delicious & Easy Summer Dessert

Name: Blueberry Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups blueberries (fresh or frozen) (600 g); 1/2 cup granulated sugar (100 g); 1 teaspoon lemon zest (2 g); 6 Tablespoons butter (85 g); 1 cup all-purpose flour (120 g); 1 cup granulated sugar (200 g); 2 teaspoons baking powder (8 g); 1/4 teaspoon salt (1.5 g); 3/4 cup milk (180 ml); ground cinnamon (to sprinkle)

There’s something truly comforting about a warm, bubbling cobbler fresh from the oven, and this Blueberry Cobbler Recipe hits that spot every time. The combination of juicy blueberries, a buttery crust, and a touch of cinnamon makes it an absolute must-try for dessert lovers and casual bakers alike.

The image shows a white bowl filled with a warm blueberry cobbler that has a golden-brown, crumbly top layer with purple blueberry juices bubbling around the edges. On top of the cobbler, there is a scoop of creamy pale yellow ice cream beginning to melt slightly. A metal spoon rests inside the bowl, and the bowl sits on a white marbled surface with a few loose blueberries nearby. A woman's hand is holding the bowl from the side. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Blueberry Cobbler Recipe
Top Tip
How to Serve Blueberry Cobbler Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Blueberry Cobbler Recipe

Why You'll Love This Recipe

I’ve made this Blueberry Cobbler Recipe countless times, and it never disappoints. It’s a beautiful mix of simplicity and comfort—perfect for even your busiest days when you want something sweet without fuss.

No-fuss ingredients: You probably already have everything you need in your pantry and fridge.
Works with frozen or fresh berries: So you can make it any time of year without hunting for fresh blueberries.
Perfect balance of textures: Juicy fruit filling with a tender, buttery topping that’s lightly golden and irresistible.
Great for sharing: Easy to double or halve, and everyone loves a slice (or two) served warm.

Ingredients & Why They Work

This recipe relies on classic pantry staples and blueberries, fresh or frozen. The key is how these ingredients come together to create that famously cozy cobbler experience.

Flat lay of fresh plump blueberries heaped in a simple white ceramic bowl, a small white bowl filled with granulated sugar crystals, a fresh lemon with a few thin strips of bright yellow lemon zest beside it, six thick slices of pale creamy butter arranged neatly on a white ceramic dish, a small white bowl of fine all-purpose flour, a small white bowl of light golden baking powder, a small white bowl of fine salt grains, a small white bowl filled with smooth creamy milk, a small white bowl containing warm brown ground cinnamon powder, and three large whole eggs with uncracked clean shells, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Blueberries: Fresh or frozen, they’re bursting with natural sweetness and juice that thickens nicely.
Granulated sugar: Adds sweetness to both the berries and the buttery topping to bring out the best flavor.
Lemon zest: A little zing that brightens up the rich fruit filling beautifully.
Butter: Melts in the baking dish to create a golden, flavorful base for the topping — don’t skip melting it first!
All-purpose flour: Forms the tender structure of the cobbler topping, light but sturdy enough to hold its shape.
Baking powder: Adds lift and fluff to the topping for that perfect cobbler texture.
Salt: Just a pinch balances sweetness and rounds out flavor.
Milk: Makes the batter smooth and easy to pour over the berries.
Ground cinnamon: A warm spice sprinkle on top that adds subtle depth and aroma.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Blueberry Cobbler Recipe is how easy it is to tweak. I often swap spices or add a personal touch depending on the season or mood.

Variation: I love adding a handful of chopped pecans or walnuts to the batter for a little crunch—it’s a game changer!
Dietary swap: You can use almond milk instead of dairy milk to make it dairy-free, and coconut oil in place of butter if you want to experiment.
Seasonal changes: Swap blueberries for fresh peaches or apples in late summer and fall for a delightful twist.

Step-by-Step: How I Make Blueberry Cobbler Recipe

This image shows a close-up of a dessert inside a glass baking dish. The dessert has two clear layers: the top layer is golden brown with a slightly rough and crispy texture, covering the entire surface. The bottom layer is dark purple and looks soft and juicy, showing cooked berries. A metal spoon is partly dipped in the bottom layer on the right side, scooping out some of the dessert, with the spoon’s handle extending out of the dish. The background surface is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Melt the butter perfectly

Start by slicing your butter into pieces and placing them in your 9x13-inch baking dish. Pop the dish in the preheating oven at 350°F (175°C) so the butter melts evenly. It’s such a simple trick but makes a huge difference when the batter hits that buttery base.

Step 2: Prep the blueberry filling

While the butter is melting, toss your blueberries with half a cup of granulated sugar and lemon zest. This macerates the berries, bringing out their natural juices and balancing the sweetness with a little citrus pop.

Step 3: Mix the batter

In another bowl, combine your flour, sugar, baking powder, and salt. Stir in the milk just until everything comes together—don’t overmix, or your topping might turn tough instead of tender.

Step 4: Assemble and bake

Pour the blueberry mixture directly over the melted butter in the pan, then drizzle the batter evenly on top. Right before baking, sprinkle a little ground cinnamon over everything to add warmth and scent. Bake for 35–40 minutes or until the cobbler is puffed up and golden.

Top Tip

Over the years, I’ve learned a few tricks that helped my cobbler taste consistently amazing. These little nuggets might save you some trial and error and boost your confidence!

Butter melting in the dish: Always melt the butter in the baking pan while the oven preheats; it makes the topping crisp up perfectly against a luscious buttery base.
Don’t overmix batter: Keep mixing gentle to avoid a dense or chewy topping; it should be just combined.
Sprinkle cinnamon last: Adding cinnamon right before baking, not in the batter, offers a more aromatic and noticeable spice flavor.
Avoid soggy cobbler: If your blueberries are super juicy, toss them with a teaspoon of cornstarch to thicken the filling and keep it from being too runny.

How to Serve Blueberry Cobbler Recipe

Garnishes

I usually serve this cobbler warm with a big scoop of vanilla ice cream or a dollop of freshly whipped cream—both help mellow the tartness of the berries and add a creamy contrast that’s dreamy.

Side Dishes

While it shines as a standalone dessert, pairing it with a cup of hot tea or a light brunch featuring scrambled eggs and bacon creates a comforting, well-rounded meal that feels special but not complicated.

Creative Ways to Present

For family gatherings, I’ve served this Blueberry Cobbler Recipe in individual ramekins—so everyone gets their own bubbly, golden crust. It makes for a stunning presentation and great portion control!

Make Ahead and Storage

Storing Leftovers

Leftover cobbler keeps well covered in the fridge for up to 3 days. I find that letting it come back to room temperature and adding a quick reheat in the oven will revive the topping nicely before enjoying again.

Freezing

I’ve successfully frozen Blueberry Cobbler slices wrapped tightly in plastic wrap and foil. When you thaw it in the fridge overnight, it’s almost like fresh baking day all over again—just pop it in the oven before serving.

Reheating

The best way to reheat is low and slow in a 325°F oven for 10–15 minutes with foil loosely covering to avoid burning the top. This keeps the inside warm without drying out the topping.

Frequently Asked Questions:

Can I use frozen blueberries in this Blueberry Cobbler Recipe?

Absolutely! Frozen blueberries work wonderfully, especially when fresh berries are out of season. Just thaw and drain any excess juice to avoid too much liquid in the cobbler.

How do I prevent the topping from becoming soggy?

One trick is to ensure your butter is fully melted in the pan before adding the blueberries and batter. Also, mixing the batter gently and baking until golden helps keep the topping crisp.

Can I make this Blueberry Cobbler Recipe dairy-free?

Yes! Substitute the butter with a dairy-free butter or coconut oil, and use your favorite plant-based milk instead of regular milk. The texture and flavor remain deliciously close to the original.

How do I store leftover Blueberry Cobbler?

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven to bring back that freshly baked feel. You can also freeze portions for longer storage.

Final Thoughts

This Blueberry Cobbler Recipe has been a longtime favorite in my kitchen because it’s simple, dependable, and downright delicious every single time. It’s the kind of dessert that invites cozy weekends, relaxed dinners, and happy smiles. Give it a try—you’ll be handing out second helpings before you know it!

Why You'll Love This Recipe

Ingredients & Why They Work

Make It Your Way