There’s something so comforting about a rich, velvety bowl of soup, and this Creamy Broccoli Cheddar Soup Recipe hits that cozy spot perfectly. It’s the kind of dish that wraps you up in warmth, bursting with fresh broccoli, sharp cheddar, and a hint of tang from Greek yogurt that makes every spoonful sing.

A white bowl filled with thick yellow soup with small pieces of green broccoli and orange carrot bits mixed inside, topped with broken light orange and white crackers in the center, a silver spoon partially dipped in the soup on the left side of the bowl. The bowl sits on a white marbled surface with round light golden crackers scattered near the bowl. In the background, out of focus, are some steamed green broccoli florets and orange carrot sticks on the right side, another white bowl with more soup on the top left side. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Broccoli Cheddar Soup Recipe
Top Tip
How to Serve Creamy Broccoli Cheddar Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Broccoli Cheddar Soup Recipe

Why You'll Love This Recipe

I genuinely think this Creamy Broccoli Cheddar Soup Recipe stands out because it strikes the perfect balance between indulgent and nourishing. I've made it countless times on chilly evenings, and each time, it feels like a warm hug in a bowl that you can whip up without fuss.

Simple Ingredients: You probably already have everything you need in your pantry, and the method keeps things straightforward.
Gluten-Free and Nourishing: Perfect for those avoiding gluten but wanting a satisfying, hearty meal.
Velvety Texture with a Bite: That creamy blend combined with sharp cheddar and fresh broccoli florets gives it an irresistible texture and flavor.
Make-Ahead Friendly: It reheats beautifully and freezes well, which means leftovers are a joy, not a chore.

Ingredients & Why They Work

This soup is all about fresh, wholesome ingredients that come together to create a rich, creamy texture without overwhelming complexity. Each element has a special purpose, so grabbing quality produce and good cheddar really makes a difference.

Flat lay of fresh large head of broccoli with stalks, diced yellow onion, three whole garlic cloves, diced Yukon gold potato, a few shredded bright orange carrots, two whole uncracked brown eggs, small white ceramic bowl of golden butter, small white ceramic bowl of creamy Greek yogurt, small white ceramic bowl filled with shredded cheddar cheese, small white ceramic bowl of vegetable broth, small white ceramic bowl with salt, small white ceramic bowl with black pepper, small white ceramic bowl with paprika, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter: It’s the flavorful foundation, sautéing the onions and garlic to golden perfection.
Yellow Onion: Adds a subtle sweetness and depth once caramelized.
Garlic: Just enough to give the soup a fragrant lift without overpowering.
Broccoli (including stalks): Using both florets and stalks means no waste and a richer vegetable flavor.
Yukon Gold Potato: This helps thicken and lend creaminess without cream or flour.
Salt, Black Pepper, Paprika: Simple seasoning to bring out natural flavors — paprika adds a tiny smoky note.
Vegetable Broth: The liquid base that complements the veggies with savory goodness.
Greek Yogurt: A little tang and creaminess without heaviness — it brightens up the soup beautifully.
Shredded Carrots: For sweetness and texture, plus an extra veggie boost.
Cheddar Cheese: Sharp and melty, it’s the star that turns this soup into something truly decadent.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve played around with tweaking this soup to suit moods and dietary needs. You’ll find it super versatile, and I encourage you to make it your own with simple swaps or additions you love.

Variation: Sometimes I switch the cheddar for sharp white cheddar or a blend with Gruyère for extra nuttiness, which adds a new layer of flavor I really enjoy.
Vegan Version: Swap the butter for olive oil, replace cheddar with a vegan cheese, and use a dairy-free yogurt alternative—this still yields a creamy, comforting bowl.
Extra Veggies: Feel free to add cauliflower or spinach when simmering for an even more nutrient-packed soup.

Step-by-Step: How I Make Creamy Broccoli Cheddar Soup Recipe

A white bowl filled with thick yellow soup that has small pieces of green broccoli and orange carrot bits throughout. On top of the soup, there are crumbled pieces of light orange crackers and shredded cheese mixed in. A silver spoon rests inside the bowl on the left side. Around the bowl, there are whole round yellow crackers placed on a white marbled surface. In the background, some fresh green broccoli pieces are visible near the top right corner, and part of another white bowl with similar soup is at the top left. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sauté the Aromatics

Start by melting butter in a large pot over medium heat. Once it’s hot and shimmering, toss in the diced onion and pressed garlic. Sauté them until the onions turn translucent and you can smell that mouthwatering garlic aroma—about 3 to 4 minutes. Don’t rush this step; it builds the soup’s flavor foundation beautifully.

Step 2: Cook the Broccoli and Potato

Add the chopped broccoli stalks (don't toss those—they have tons of flavor!), diced Yukon gold potato, salt, pepper, and paprika to the pot. Stir everything together, then pour in the vegetable broth. Bring the mixture to a gentle simmer, cover the pot, and let it cook for 8-10 minutes until the broccoli stalks and potatoes soften enough to pierce with a fork.

Step 3: Blend to Creamy Perfection

Once those veggies are tender, it’s time to blend. Carefully pour the soup into a high-powered blender or use an immersion blender directly in the pot. Blend until silky smooth—you’re aiming for that luscious, creamy texture without any chunks.

Step 4: Add the Finishing Touches

Return the blended soup back to the pot and stir in the Greek yogurt. Then add broccoli florets and shredded carrots. Let it simmer gently, stirring occasionally, until the broccoli is tender—this keeps the texture delightful, not mushy.

Step 5: Melt in the Cheese and Serve

Finally, stir in your shredded cheddar cheese until melted and creamy. Taste and adjust seasoning if needed. I like to serve this with some crushed gluten-free crackers on top for a little crunch, but it’s heavenly just as is.

Top Tip

Over years of making this Creamy Broccoli Cheddar Soup Recipe, I’ve learned some neat tricks that consistently elevate the final dish and make your cooking easier.

Don’t Skip the Broccoli Stalks: They add incredible flavor and thickness when cooked down, plus reduce waste.
Blend While Hot—but Carefully: If using a regular blender, let the soup cool slightly first to avoid splatters and burns, and blend in batches, holding the lid down with a kitchen towel.
Add Cheese Last: Stir cheese in off the heat or on very low to prevent it from becoming grainy or oily.
Use Greek Yogurt for Creaminess: It brightens the flavor without making it overly heavy like cream would.

How to Serve Creamy Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup - Serving Suggestion

Garnishes

I often sprinkle crunchy gluten-free crackers or crispy bacon bits on top for texture contrast. A few freshly cracked black pepper flakes and a dash of smoked paprika add a nice visual pop and subtle warmth. Sometimes I toss in chopped chives or green onions when I want a fresh, herby kick.

Side Dishes

This soup pairs beautifully with a crisp mixed greens salad or a simple gluten-free grilled cheese sandwich for dipping. On lazy weekends, I adore serving it alongside crusty gluten-free bread toasted with garlic butter—that combo never fails me.

Creative Ways to Present

For special occasions, I like to serve this in mini soup bowls or even bread bowls made from gluten-free bread for that fun, cozy vibe. Adding a swirl of extra Greek yogurt and a sprinkle of microgreens turns it into a fancy appetizer that guests always compliment.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge for up to 3 days. Before storing, I recommend leaving out the cheese and adding it fresh when reheating to preserve that melty texture.

Freezing

This soup freezes very well. I portion it into freezing-safe containers without the cheese, and when thawed, I reheat gently and stir in fresh cheese at the end. It’s a lifesaver for busy weeknights.

Reheating

Reheat on low heat on the stove, stirring frequently. Adding a splash of vegetable broth or water can help loosen it up if it thickens too much in the fridge. Once warmed, stir in your cheese and let it melt slowly for that silky finish.

Frequently Asked Questions:

Can I make this Creamy Broccoli Cheddar Soup Recipe dairy-free?

Absolutely! Replace butter with olive oil or a dairy-free alternative, use a plant-based cheese substitute, and swap the Greek yogurt for a creamy coconut or cashew yogurt. The soup will still be flavorful and comforting.

How do I prevent the soup from becoming grainy after adding cheese?

To avoid graininess, add the shredded cheese at the very end of cooking and off the heat or on very low heat. Stir gently until melted and smooth. High heat or prolonged cooking after adding cheese can cause it to separate.

Can I use frozen broccoli in this recipe?

Yes, frozen broccoli can be used in a pinch. If using frozen, add it later in the cooking process to avoid overcooking, especially the florets, and adjust cooking times accordingly. Fresh broccoli tends to yield the best texture and flavor.

How long does this soup keep in the refrigerator?

Stored in an airtight container, this soup will stay fresh in the fridge for up to 3 days. Reheat gently to maintain the creamy texture and add cheese fresh each time for best results.

Final Thoughts

This Creamy Broccoli Cheddar Soup Recipe is one of those meals I reach for when I want something both nourishing and indulgent, without hours in the kitchen. It’s my go-to for cozy nights, and I’m confident it’ll become yours too. So grab your pot, dig into these steps, and get ready to enjoy a bowl full of comfort that feels like it was made just for you.