Name: Maple Cinnamon Candied Almonds Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1.5 cup raw whole almonds; 1/3 cup pure maple syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt

There’s something so irresistible about the warm, cozy aroma of cinnamon paired with the natural sweetness of maple syrup. These Maple Cinnamon Candied Almonds Recipe are a little crunchy, a little sweet, and loaded with flavor—you’ll find yourself munching on them straight from the jar!

A white bowl filled with a single layer of roasted almonds covered in a coarse cinnamon sugar coating, giving them a rough texture and a light brown color. The bowl sits on a white marbled surface, surrounded by a soft white cloth and a clear jar labeled

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Maple Cinnamon Candied Almonds Recipe
Top Tip
How to Serve Maple Cinnamon Candied Almonds Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Maple Cinnamon Candied Almonds Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this recipe with you because it’s one of those easy, feel-good treats that come together in no time and always impress. These candied almonds have that perfect balance of sweet and spice, and the maple syrup adds a natural richness that’s unlike anything store-bought.

Simple Ingredients: You only need four pantry staples that come together for big flavor.
Quick & Easy: From start to finish, it’s just about 20 minutes—great for last-minute snacks or gifts!
Natural Sweetness: Maple syrup replaces processed sugars for a warm, wholesome taste.
Healthy & Versatile: Vegan, gluten-free, and packed with protein and fiber to boost your snack game.

A white bowl is filled with many roasted almonds that are brown with a rough sugar coating, making them look crunchy and textured. The bowl sits on a white marbled surface with some scattered almonds and light crumbs around it. In the background, there is a small white jar with dark syrup visible at the top, and a white cloth is softly draped on one side, adding a cozy feel. The photo is clear and bright, showing the details of the almonds and the clean setting. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient here plays a crucial role in building the layers of flavor and texture in these candied almonds. Choosing quality basics makes a big difference—especially the maple syrup and almonds—so I always look for pure and fresh options.

Flat lay of raw whole almonds scattered beside a small white ceramic bowl filled with golden pure maple syrup, a small white bowl holding warm brown ground cinnamon powder, and a tiny white bowl with coarse kosher salt crystals, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Raw whole almonds: The best base—they toast beautifully, and you get that satisfying crunch.
Pure maple syrup: It’s the star sweetener here, giving a natural, deep sweetness and a slight caramel note.
Ground cinnamon: This warms up the almonds and complements the maple syrup so well.
Kosher salt: A pinch of salt highlights the sweetness and balances the flavors perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this Maple Cinnamon Candied Almonds Recipe is how easy it is to tailor to your taste. Feel free to play around with different spices or nut varieties—you can’t really go wrong here.

Variation: Sometimes I add a pinch of nutmeg or even a splash of vanilla extract for a slightly different twist—both taste amazing!
Nut Swap: Pecans or walnuts work well too if almonds aren’t your favorite.
Heat Factor: A dash of cayenne pepper can add a subtle kick if you like a little spice with your sweet.

Step-by-Step: How I Make Maple Cinnamon Candied Almonds Recipe

Step 1: Combine Ingredients in the Skillet

Start by tossing the almonds, pure maple syrup, cinnamon, and kosher salt into a large nonstick skillet. I like to give everything a good stir right away so each almond gets coated evenly before the cooking begins.

Step 2: Cook Over Medium Heat

Keep stirring the almonds for about 10-12 minutes over medium heat. Watch carefully as the syrup reduces and starts turning powdery—that’s your cue. The nuts should smell warm and cinnamon-y, and the coating will dry out just enough to be lightly crisp. Don’t rush this step, or the almonds might get sticky instead of perfectly candied.

Step 3: Spread and Cool Completely

Once there’s no syrup left and the almonds look toasted with powdery coating, transfer them immediately onto a parchment-lined baking sheet. Spread in a single layer so they cool evenly and crisp up properly. Patience here pays off—I promise the wait is worth it!

Top Tip

From my first batch to my latest, these tips have made the difference between ‘almost there’ and ‘absolutely perfect’ candied almonds.

Nonstick Skillet is Key: I always use a reliable nonstick pan to prevent the syrup from sticking and burning.
Constant Stirring: Don’t walk away during cooking; stirring keeps the coating even and stops burning spots.
Temperature Matters: Medium heat is the sweet spot—too low and it drags; too high and you risk burning the maple syrup.
Let Them Cool: Resist the temptation to eat while warm; the coating sets and crisps as they cool, giving that perfect bite.

How to Serve Maple Cinnamon Candied Almonds Recipe

maple cinnamon almonds - Serving Suggestion

Garnishes

I often sprinkle a tiny pinch of flaky sea salt on top right after spreading them on parchment—that touch of saltiness balances the sweetness beautifully. Another favorite is a dusting of extra cinnamon or even some finely chopped dried orange peel for festive occasions.

Side Dishes

These almonds are fantastic alongside cheese boards or paired with fresh fruit for a snack plate. I also love adding them to my oatmeal or salads for some crunch and a hint of sweetness.

Creative Ways to Present

For holiday gifts, I portion them into little cellophane bags tied with ribbon. They also make a charming topping on cupcakes or ice cream for a special touch—so versatile and pretty!

Make Ahead and Storage

Storing Leftovers

I store leftover candied almonds in an airtight container at room temperature. They stay crunchy and fresh for up to a week, making them an easy snack to grab on busy days.

Freezing

If you want to keep them longer, freezing works great! I pop them into a sealed freezer bag and thaw at room temp when I need a little treat. The texture holds up surprisingly well.

Reheating

If your almonds lose some crispness, a quick toast in a warm oven (about 300°F for 5 minutes) revives that crunch without burning the coating. I like this trick whenever I find them a bit soft after storage.

Frequently Asked Questions:

Can I use other nuts instead of almonds?

Absolutely! Pecans, walnuts, and cashews all work well with this recipe. Just keep an eye on cooking times as some nuts roast faster than others.

How do I know when the almonds are done cooking?

You'll notice the maple syrup mixture turns from a sticky liquid to a powdery coating on the almonds. Also, the aroma becomes toasty and cinnamon-rich, and there should be no visible syrup left in the pan.

Can I make these candied almonds without maple syrup?

You can substitute honey or agave syrup, but the flavor will change slightly. Maple syrup gives a unique depth and natural sweetness that’s hard to replicate exactly.

How long do these candied almonds keep?

Stored in an airtight container at room temperature, they stay fresh and crunchy for up to one week. Freezing extends their life to about two months without losing texture or flavor.

Final Thoughts

These Maple Cinnamon Candied Almonds Recipe hold a special place in my snack rotation because they bring together simple ingredients with such comforting flavor and texture. I encourage you to try making them for yourself—they’re truly satisfying, easy to customize, and perfect for sharing or keeping all to yourself!