There’s something so comforting about sinking your teeth into perfectly crispy yet fluffy potatoes bursting with fresh herbs and garlic. This Herb Garlic Roasted Potatoes Recipe hits all the right notes—golden edges, aromatic flavors, and a touch of buttery richness that makes every bite irresistible.

A white oval bowl filled with golden roasted potato pieces that have crispy brown edges, sprinkled with black pepper and small green herb flakes, placed on a round wooden board. There is a sprig of fresh green rosemary tucked into the side of the bowl. The background surface is a white marbled texture with a blurred spoon and some glasses in the distance, along with more sprigs of rosemary scattered around. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe
Top Tip
How to Serve Herb Garlic Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb Garlic Roasted Potatoes Recipe

Why You'll Love This Recipe

I genuinely can’t get enough of this Herb Garlic Roasted Potatoes Recipe. It’s the kind of dish that transforms simple potatoes into a centerpiece without much fuss. Plus, the aroma while it roasts? Pure kitchen magic.

Crisp and Fluffy Texture: The roasting technique delivers that satisfying crunch outside while keeping the center tender and soft.
Fresh Herb Flavor: Using rosemary and parsley adds brightness and an earthy aroma that pairs well with the garlic infused throughout.
Easy and Versatile: You can easily adjust herbs or seasoning for your own twist, making it perfect as a side for any meal.
Buttery Richness: The addition of butter melts over the potatoes adding a luscious layer of flavor and gloss.

A white bowl is filled with a single layer of golden roasted potato pieces, each piece having a crispy, browned surface with a slight shine. The potatoes are seasoned with small black specks of pepper and bits of green herbs scattered across them. The bowl rests on a wooden board with some fresh green herb sprigs at the edge. In the background, a blurry black container is visible on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a special role in building flavor and texture. I like to pick Yukon Gold potatoes whenever I can—their waxy texture crisps up beautifully yet stays fluffy inside. Fresh herbs and garlic bring the dish alive with natural zest.

Flat lay of two whole uncracked brown Yukon Gold potatoes, two whole cloves of fresh garlic, a small white ceramic bowl of coarse kosher salt crystals, a small white ceramic bowl of fine baking soda powder, a small white ceramic bowl with golden yellow vegetable oil, a small white ceramic bowl with a pat of creamy butter, a few sprigs of fresh green rosemary, and a small bunch of chopped fresh parsley leaves arranged neatly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Kosher Salt: Draws out moisture and enhances the natural potato flavor without overwhelming it.
Baking Soda: This little trick helps break down potato edges for extra crispiness.
Yukon Gold Potatoes: Ideal for roasting due to their creamy texture and golden color.
Vegetable Oil: A neutral oil with a high smoke point to get those edges perfectly crisp.
Garlic (minced): Fresh garlic infuses the potatoes during roasting, giving a savory punch.
Fresh Rosemary: Its pine-like aroma complements the potatoes and garlic fabulously.
Butter: Adds richness and helps create that gorgeous golden sheen.
Fresh Parsley: Brightens the finished dish with a pop of color and fresh flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While the classic rosemary and garlic combo always wins me over, I love experimenting with other herbs or spice blends. It’s fun and lets you adapt the recipe seasonally or for dietary preferences.

Variation: I once swapped rosemary for thyme and added a pinch of smoked paprika for a subtly smoky twist that my guests couldn’t get enough of.
Dietary options: To make it vegan, just replace butter with a good quality olive oil or plant-based spread.
Seasonal twists: In summer, I sometimes add fresh oregano or basil right at the end for a fragrant splash of freshness.

Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe

Step 1: Prep Your Potatoes for Maximum Crispiness

I start by peeling and cutting Yukon Gold potatoes into evenly sized chunks—about 1 to 1.5 inches works best. Then, I boil them in salted water with a little baking soda for 10 minutes. The baking soda softens the edges, making them rough and perfect for crisping up in the oven.

Step 2: Get Them Ready to Roast

After draining the potatoes, give them a good shake in the colander to roughen the edges further. Then toss them in vegetable oil, minced garlic, and fresh rosemary. Don’t forget the kosher salt here — seasoning early helps the flavors really soak in as they roast.

Step 3: Roast to Golden Perfection

Spread the potatoes in a single layer on a baking sheet and roast at 425°F (220°C) for about 75 minutes, flipping halfway through. The smell will start intoxicating your kitchen after 30 minutes—I always find myself checking early! When the potatoes are crisp and deep golden, I dot them with butter and return them to the oven for just a few more minutes to melt in that buttery goodness.

Step 4: Finishing Touches

Once out of the oven, sprinkle the potatoes with fresh chopped parsley. This step adds a fresh color pop and balances the richness. Serve hot and enjoy the crunch and fluffy center in every bite.

Top Tip

From countless batches, I’ve learned a few things that take this Herb Garlic Roasted Potatoes Recipe from good to unforgettable. These tips will make your roasting experience smooth and foolproof.

Use Baking Soda in Boiling Water: This is the secret weapon to breaking down starch and creating extra crispy edges.
Shake Potatoes After Boiling: I always gently shake them in the colander to roughen the surface—don’t skip this step!
Don’t Crowd the Pan: Giving potatoes enough space ensures they roast rather than steam, so spread them out well.
Add Butter at the End: Adding it too early can cause burning; melt it at the last few minutes of roasting for richness without risk.

How to Serve Herb Garlic Roasted Potatoes Recipe

herb garlic roasted potatoes - Serving Suggestion

Garnishes

I like to finish my Herb Garlic Roasted Potatoes with a sprinkle of fresh parsley to brighten the dish visually and flavor-wise. Sometimes I’ll add a pinch of flaky sea salt on top just before serving for that little extra crunch.

Side Dishes

This recipe pairs beautifully with roast chicken or turkey—especially during holiday meals. It’s also my go-to side for grilled steak or a simple sautéed green veggie like garlic spinach.

Creative Ways to Present

For a special dinner, I’ve served these potatoes in rustic mini cast-iron skillets right from the oven—talk about cozy presentation! Another fun idea is layering them in a gratin dish topped with parmesan and broiling for a crispy cheesy finish.

Make Ahead and Storage

Storing Leftovers

Leftover roasted potatoes keep well in an airtight container in the fridge for up to 3 days. I always reheat them in the oven or a skillet to bring back some crisp rather than using the microwave, which softens them too much.

Freezing

I don’t usually freeze roasted potatoes because the texture can get a bit mushy, but if you want to, freeze them spread out on a sheet first, then transfer to a container. Reheat them in a hot oven or air fryer.

Reheating

To enjoy leftovers close to fresh, reheat in a preheated 400°F oven for 10-15 minutes or crisp up in a skillet over medium heat with a small drizzle of oil. This refreshes the crispy edges and warms the fluffy centers perfectly.

Frequently Asked Questions:

Can I use other types of potatoes for this Herb Garlic Roasted Potatoes Recipe?

Absolutely! While Yukon Golds are ideal for their buttery texture and roasting ability, you can use Russets for an even fluffier interior or red potatoes for more waxy, firm bites. Just keep the size consistent for even cooking.

Why do we add baking soda when boiling the potatoes?

Adding baking soda to the boiling water softens the potatoes' exterior, which creates roughened edges once you shake them in the colander. These rough edges crisp up beautifully in the oven, resulting in a crunchier roasted potato.

Can I make this Herb Garlic Roasted Potatoes Recipe vegan?

Yes! Simply replace the butter with a plant-based margarine or use extra vegetable oil. The rest of the ingredients are naturally vegan, so the flavor stays delicious.

How do I make sure the Herb Garlic Roasted Potatoes come out crispy every time?

Make sure to parboil the potatoes with baking soda, shake them well in the colander to roughen up the edges, don’t overcrowd your roasting pan, and roast at a high temperature like 425°F. Adding butter at the end helps with browning without burning.

Final Thoughts

Honestly, this Herb Garlic Roasted Potatoes Recipe has become a weekly staple in my house – it’s just that reliable and comforting. Whether you’re cooking for a crowd or just want a tasty, no-fuss side, these potatoes deliver every time. Give it a go and soon you’ll be getting requests to make them again and again, just like I do!