There’s something instantly refreshing about a perfectly blended strawberry cocktail, and this Fresh Strawberry Daiquiri Recipe captures that magic beautifully. It’s bright, naturally sweet, and just the right balance of boozy zing and fresh fruit—perfect for those warm days when you want to sip something special.

A clear glass filled with a thick red strawberry drink, with a smooth texture and tiny bubbles on the surface, standing on a white marble coaster. A fresh red strawberry with green leaves and a slice of yellow-green lime are placed on the rim of the glass. In the background is a second glass with the same drink and fruit garnish. Around the glasses, there are whole strawberries and lime wedges scattered on a white marbled surface. Behind the glasses, there is a white container filled with bright red strawberries. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Fresh Strawberry Daiquiri Recipe
Top Tip
How to Serve Fresh Strawberry Daiquiri Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Fresh Strawberry Daiquiri Recipe

Why You'll Love This Recipe

I genuinely adore this Fresh Strawberry Daiquiri Recipe because it’s so simple yet feels like a real treat. It reminds me of summer afternoons spent chatting with friends, where the strawberries shine as the star ingredient and the whole drink just melts away any stress.

Bursting with Real Strawberry Flavor: We’re using both fresh and frozen strawberries to get that perfect slushy texture and intense berry taste.
Simple Ingredients, Stunning Result: Just four ingredients make a cocktail that’s both impressive to serve and easy enough to whip up anytime.
Customizable Booze Level: You can easily make it virgin or ramp up the rum depending on your mood or company.
Perfect for Entertaining: This recipe is foolproof enough that you can make a batch and wow your guests without fuss.

A clear glass is filled with a bright red smoothie that has a thick, smooth texture and some small bubbles on the surface. The glass is round with a short stem and is placed on a white hexagonal coaster. A fresh whole strawberry with a green leafy top and a thin slice of lime with visible pulp are placed on the rim of the glass. In the background, there is another similar glass filled with the same smoothie and a white container holding fresh whole strawberries. The setting is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient here plays a crucial part in balancing the sweetness, tartness, and booziness. I like to use ripe, fragrant strawberries because they lend both natural sweetness and a fresh aroma that really comes through in the drink. Here’s why each one matters:

Flat lay of a small cluster of whole fresh strawberries with leaves, a few halved strawberries showing juicy red interiors, a small white ceramic bowl filled with clear simple syrup, a small white ceramic bowl containing fresh pale green lime juice, and a couple of vibrant green lime wedges arranged neatly, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberries: Fresh and frozen berries combine for a slush-like texture and an explosion of berry flavor.
Rum: Light rum is classic here, lending that subtle caramel warmth without overpowering the fruit.
Simple Syrup: Made from sugar and water, it sweetens without grit or mess and blends smoothly into the daiquiri.
Lime Juice: Adds the perfect acidic brightness to balance the sweetness and keep things refreshing.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with the sweetness and booze levels based on who I'm making this for. Sometimes, I like adding a little fresh mint for a twist or even swapping out lime for lemon if I want a slightly different citrus pop. Don’t be shy to experiment a bit; this recipe takes kindly to personalization.

Variation: One of my favorite tweaks is turning this into a virgin daiquiri by skipping the rum and adding an extra splash of water or soda for fizz – it’s just as refreshing and everyone loved it.

Step-by-Step: How I Make Fresh Strawberry Daiquiri Recipe

Step 1: Prep and Freeze Half Your Strawberries

Start by rinsing your strawberries and removing the stems—don’t skip this, as it’s easier before freezing. Slice them in half to speed up freezing time. I like to freeze about half the berries (8 ounces) on a parchment-lined tray for at least two hours. This step is key to achieving that icy texture that makes the daiquiri so irresistible.

Step 2: Blend It All Together

Once your berries are frozen, toss them into a high-speed blender with the fresh berries, rum, simple syrup, and lime juice. Blend until smooth and silky — this usually takes about 30 seconds depending on your blender. You want a drink that’s thick enough to slurp but smooth enough not to feel icy chunks getting stuck in your straw.

Step 3: Garnish and Serve Fresh

Pour your daiquiris into chilled glasses, then garnish with a fresh strawberry or a thin lime wheel on the rim. Drinking it right away is the best way to enjoy that fresh, vibrant flavor and the cold, refreshing texture.

Top Tip

Over the years, I’ve learned a few tricks that really help perfect this Fresh Strawberry Daiquiri Recipe. Trust me, these small tips can take your cocktail from good to unforgettable.

Use Ripe, Fully Red Strawberries: This makes a huge difference in flavor – underripe berries can make the daiquiri tart and dull.
Don’t Skip Freezing Half the Berries: It’s essential for that slushy texture we all crave, so plan ahead to give them enough time to freeze solid.
Adjust Sweetness to Taste: Begin with the suggested simple syrup amount but taste as you blend; some berries are naturally sweeter than others.
Use a High-Speed Blender: This ensures the drink blends down perfectly smooth without leftover chunks of ice or berry bits.

How to Serve Fresh Strawberry Daiquiri Recipe

strawberry daiquiri - Serving Suggestion

Garnishes

I usually garnish with a whole fresh strawberry perched on the glass rim or a thin slice of lime. It adds that extra pop of color and makes the cocktail feel fancy, even when you’re just relaxing at home. Sometimes, I toss in a sprig of mint for a fresher aroma that invites you to sip slower.

Side Dishes

This daiquiri pairs wonderfully with light, summery snacks like shrimp ceviche, fresh guacamole with tortilla chips, or even a simple charcuterie board with cheeses and fruits. The fruity brightness of the cocktail refreshes your palate between bites.

Creative Ways to Present

For parties, I love serving this daiquiri in sugar-rimmed glasses or even hollowed-out mini watermelons or pineapples for a big tropical flair. If you want to impress, add edible flowers on top or serve with colorful striped straws. It’s all about making the experience as fun as the flavor.

Make Ahead and Storage

Storing Leftovers

Because this cocktail relies on the frozen texture, I recommend drinking it fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Give it a quick stir or a few pulses in the blender before serving again to bring back some of that original texture.

Freezing

I don’t usually freeze the mixed daiquiri because it can lose its texture and become icy. Instead, I freeze extra strawberries ahead of time so I can quickly whip up a fresh batch whenever the mood strikes.

Reheating

Since a daiquiri is best served cold and blended, reheating isn’t recommended. If you find yourself with leftovers, just re-blend with a little extra liquid to refresh it rather than warming it up.

Frequently Asked Questions:

Can I make this Fresh Strawberry Daiquiri Recipe non-alcoholic?

Absolutely! Just skip the rum and replace it with water or soda for a refreshing virgin daiquiri that’s kid- and driver-friendly.

What’s the best way to freeze the strawberries?

Spread sliced strawberries in a single layer on a parchment-lined baking sheet and freeze until firm (about 2-3 hours). This prevents clumping and helps with the perfect slush texture when blended.

Can I use frozen strawberries only?

You can, but I recommend mixing fresh and frozen for the brightest flavor and best texture. Using only frozen can sometimes make the drink a bit too icy and dull the fresh strawberry flavor.

What type of rum should I use?

Light (white) rum is ideal for this recipe as it has a mild flavor that complements rather than overpowers the strawberries and lime.

Final Thoughts

This Fresh Strawberry Daiquiri Recipe has become something I turn to when I want a little sunshine in a glass—whether I’m lounging in the backyard or hosting friends for a casual get-together. It’s approachable enough for everyday making, yet special enough to impress without fuss. Give it a try and I bet it’ll become one of your favorite go-to cocktails, just as it is mine.