There’s something about fluffy Hawaiian rolls stuffed with savory sausage, creamy cheese, and scrambled eggs that just makes morning feel like a celebration. This Hawaiian Breakfast Sliders with Sausage and Cheese Recipe hits all the comfort notes and is surprisingly easy to pull together for any weekend brunch or special occasion.

The image shows a close-up of a sandwich with a soft, light brown top bun sprinkled with herbs. Inside, there are three visible layers: the bottom layer is a soft, white bread base, above it sits a layer of cooked scrambled yellow eggs mixed with small pieces of browned sausage, and on top of the eggs are small bits of red bell pepper and herbs scattered throughout. The sandwich is held by a woman's hand over a stack of similar sandwiches, all placed on a white marbled surface. The textures of the bun appear slightly fluffy with a golden crust, while the egg layer looks moist and cooked through, with the sausage bits adding a crumbly look. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Hawaiian Breakfast Sliders with Sausage and Cheese Recipe
Top Tip
How to Serve Hawaiian Breakfast Sliders with Sausage and Cheese Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Hawaiian Breakfast Sliders with Sausage and Cheese Recipe

Why You'll Love This Recipe

I honestly love making these Hawaiian Breakfast Sliders with Sausage and Cheese Recipe because they bring together sweet, salty, cheesy, and meaty flavors that feel both indulgent and just like home. They’re perfect for feeding a crowd but simple enough for weeknights when you want something a little cozy without fuss.

Hands-off assembly: Once your buns are sliced, it’s mostly layering and then baking—easy peasy.
Flavor-packed: The combination of cream cheese, sausage, and cheddar really sings together.
Make ahead friendly: You can prep the filling the night before and bake fresh in the morning.
Perfect size: These sliders are bite-sized and fun, great for sharing without the mess.

The image shows a close-up of nine soft, golden-brown slider buns arranged in a 3x3 grid inside a white dish with a blue rim. Each bun is shiny and slightly glistening, sprinkled with green herbs on top. Between the top buns and the bottom layer, there is a visible layer of melted bright yellow cheese mixed with browned cooked meat. The buns look fluffy and lightly browned on top. The dish sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe uses simple ingredients that combine classic breakfast flavors with a touch of sweetness from the Hawaiian rolls. Each component plays its part to create layers of texture and taste that you’ll want to make again and again.

Flat lay of fresh whole Hawaiian rolls arranged neatly, a small white ceramic bowl of plain cream cheese, a mound of raw ground breakfast sausage, diced bright red bell peppers in a small white bowl, six whole clean brown eggs, a small white bowl with milk, a small white bowl of shredded sharp cheddar cheese, a small white bowl holding soft yellow butter, and a small white bowl containing a blend of black pepper and dried parsley flakes, all ingredients fresh and natural, balanced and symmetrical on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hawaiian Rolls: Their soft, slightly sweet bread perfectly balances the savory fillings and stays tender even after baking.
Cream Cheese: Adds a creamy tang that complements both the sausage and the eggs—using onion & chive cream cheese is a fun twist.
Ground Breakfast Sausage: Brings a spicy, savory punch. Browning it well ensures rich flavor without grease.
Red Bell Peppers: Optional but recommended—they add a touch of sweetness and a nice pop of color.
Eggs & Milk: The base for fluffy scrambled eggs, which make the sliders hearty and satisfying.
Cheddar Cheese: Sharp and melty, it ties all the flavors together on top of the sliders.
Butter with Onion Powder & Parsley: A buttery glaze brushed over the top rolls that creates a golden, flavorful crust.
Black Pepper: Added to both eggs and butter for a touch of spice throughout.
Vegetable Oil: Used to scramble the eggs smoothly without sticking.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Hawaiian Breakfast Sliders with Sausage and Cheese Recipe is how easy it is to tweak. You can personalize the fillings or cheese to match your taste or dietary needs effortlessly.

Variation: I’ve swapped the breakfast sausage for turkey sausage when I wanted a leaner option—and honestly, it was just as delicious, just a bit lighter.
Vegetarian option: Skip the sausage and add sautéed mushrooms and spinach with a sprinkle of mozzarella.
Spicy kick: Adding a little diced jalapeño to the eggs or swapping cheddar for pepper jack cheese adds nice heat.
Extra sweetness: A bit of pineapple salsa on the side amps up that island vibe if you want to really lean into the Hawaiian theme.

Step-by-Step: How I Make Hawaiian Breakfast Sliders with Sausage and Cheese Recipe

Step 1: Slice the Buns with Care

First things first: take your serrated knife and carefully slice through all 12 Hawaiian rolls horizontally at once, so you end up with one big top bun and one big bottom bun. The trick here is to go slow and steady to avoid tearing the buns apart. It might seem tricky, but trust me, keeping them intact makes assembly and baking way easier.

Step 2: Prep the Pan and Spread Cream Cheese

Grease an 8x11 inch baking pan (or center the buns in a greased 9x13 if that's what you have). Place the bottom half of the buns snugly inside. Spread a generous layer of cream cheese over these bottom buns — this adds moisture and a creamy tang that pairs beautifully with the savory sausage.

Step 3: Cook Sausage and Peppers

In a saucepan, brown your ground breakfast sausage over medium heat, stirring and breaking it up as it cooks. Add diced red bell peppers if you’re using them—they soften up nicely while the sausage cooks. When done, drain off any extra fat to keep things from getting greasy.

Step 4: Make Fluffy Scrambled Eggs

Whisk together eggs, milk, and black pepper in a bowl. Heat 1 tablespoon of vegetable oil in a skillet over medium heat until hot but not smoking. Pour in the eggs and stir gently until they’re cooked through but still soft and creamy—don’t overcook or they’ll dry out!

Step 5: Layer It All Up

Sprinkle the cooked sausage mixture evenly over the cream cheese layer on the bottom buns. Next, add a layer of scrambled eggs. Then, sprinkle shredded cheddar cheese over the eggs before placing the top half of the buns back on like a giant sandwich.

Step 6: Add the Savory Butter Glaze

Microwave the butter until melted, then stir in onion powder, black pepper, and dried parsley flakes. Brush this flavorful butter all over the tops of the sliders, making sure they soak in a bit. This finishing step is what makes the tops golden brown and irresistible after baking.

Step 7: Bake to Melty Perfection

Cover the pan with foil and bake at 350°F for 20 minutes. Then remove the foil and bake an additional 5 minutes or until the cheese is melted perfectly and the tops are golden and slightly crisp. Let cool a few minutes before slicing — that way, everything settles and the sliders hold together wonderfully.

Top Tip

I learned a couple of things making these Hawaiian Breakfast Sliders with Sausage and Cheese Recipe that have really improved my results and made the assembly hassle-free. Here are the nuggets I want you to have so your sliders turn out perfect every time.

Serrated knife magic: Use a really sharp serrated bread knife and slice slowly to keep the buns whole.
Drain sausage fat well: Letting the sausage drain prevents soggy bottoms and keeps the sliders from being greasy.
Brush the butter liberally: Don’t skimp here – that butter glaze makes the tops shiny and irresistibly golden.
Let rest before slicing: After baking, a few minutes’ rest lets the flavors meld and the sliders slice cleanly.

How to Serve Hawaiian Breakfast Sliders with Sausage and Cheese Recipe

Hawaiian breakfast sliders - Serving Suggestion

Garnishes

I like to keep it simple with these sliders—sometimes just a sprinkle of fresh chopped parsley or a few thinly sliced green onions on top adds a fresh pop of color and flavor. If you want a little zing, a drizzle of sriracha mayo can really wake them up!

Side Dishes

They go wonderfully with fresh fruit salad or a crisp green salad with a tangy vinaigrette to balance the richness. Roasted breakfast potatoes or a light yogurt parfait round out the meal for larger brunch gatherings.

Creative Ways to Present

For special occasions, I like arranging these sliders on a large wooden board with little bowls of salsa, jams, and hot sauce for guests to customize. Adding some fresh pineapple slices or mango chunks on the side gives a playful Hawaiian vibe that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

I usually cover leftover sliders tightly with foil or plastic wrap and keep them in the fridge for up to 3 days. When stored properly, they stay moist and delicious—just reheat gently before eating.

Freezing

These sliders freeze beautifully. After baking and cooling, I wrap each slider individually in plastic wrap and then place them all in a freezer-safe zip bag. They last for 1-2 months this way. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

To keep them from drying out, I reheat in a 350°F oven wrapped loosely in foil for about 10-15 minutes or until warmed through. If you’re in a rush, a quick microwave zap covered with a damp paper towel works too but the oven really brings back the fresh-baked magic.

Frequently Asked Questions:

Can I use other types of sausage in this Hawaiian Breakfast Sliders with Sausage and Cheese Recipe?

Absolutely! You can substitute breakfast sausage with turkey sausage, chicken sausage, or even vegetarian sausage crumbles depending on your preference. Just cook as instructed and drain any excess fat.

Can I prepare these sliders in advance?

Yes, you can assemble the sliders the night before, cover them tightly, and refrigerate. When ready to serve, bake as directed. This makes morning prep super easy!

Are there gluten-free options for this recipe?

You can try swapping traditional Hawaiian rolls with a gluten-free soft roll substitute. Cooking and layering steps remain the same. Just watch baking times as they might vary slightly.

Can I add vegetables to the sliders?

Definitely! You can mix in diced peppers, mushrooms, spinach, or even caramelized onions to the sausage or scrambled eggs for extra flavor and nutrition.

Final Thoughts

This Hawaiian Breakfast Sliders with Sausage and Cheese Recipe has become one of my go-to breakfast treats because it’s both comforting and festive. Every time I make it, friends and family keep asking for more, and it’s an easy way to bring smiles to the table. Give this recipe a try—you’ll enjoy the layers of flavor and the joyful start it gives your day.