Name: Easy Breakfast Sausage Braid Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 10-ounce tube refrigerated pizza dough; 12 ounce ground breakfast sausage, cooked and crumbled; 4 eggs; 2 tablespoons milk; 1/2 teaspoon black pepper; 1/4 cup diced red bell pepper; 1 cup shredded cheddar cheese; 2 tablespoons butter, melted

There’s just something about a warm, flaky braid stuffed with savory breakfast sausage, eggs, and melty cheese that makes mornings feel a little more special. This Easy Breakfast Sausage Braid Recipe is a fantastic way to treat yourself and your loved ones to a cozy, delicious start that’s surprisingly simple to make.

The image shows a long braided bread loaf placed on crinkled white parchment paper on a white marbled surface. The bread has a golden-brown crust with thin braided strips wrapped diagonally over a creamy yellow filling that peeks through the gaps. The top is sprinkled with small green herbs, adding a fresh color contrast. To the side, there is a white egg carton holding several white eggs, partially visible. In the lower part of the image, a stack of white plates adds a clean touch. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Easy Breakfast Sausage Braid Recipe
Top Tip
How to Serve Easy Breakfast Sausage Braid Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Easy Breakfast Sausage Braid Recipe

Why You'll Love This Recipe

I’ve made this sausage braid on rushed weekend mornings and leisurely holiday brunches, and it never fails to impress. Its golden crust and hearty filling bring all the breakfast favorites into one neat, beautiful package—plus, the aroma while baking is just irresistible.

Effortlessly impressive: It looks fancy, but comes together so easily with store-bought pizza dough.
Flavor-packed: Savory sausage, scrambled eggs, cheese, and a touch of red pepper for a pop of freshness.
Great for any occasion: Whether a weekday breakfast or a brunch centerpiece, it fits right in.
Portable and shareable: Perfect for feeding a crowd or enjoying as leftovers throughout the week.

The image shows four slices of a sandwich laid in a row on a white marbled surface. Each slice has three distinct layers: the top and bottom layers are light golden-brown bread with a soft texture, the middle layer is filled with fluffy yellow scrambled eggs mixed with small bits of cooked sausage meat that is grayish-brown in color, and small pieces of red bell pepper scattered throughout the egg mixture. The sandwich slices are placed close together, showing a clear cross-section of the filling inside. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic in this Easy Breakfast Sausage Braid Recipe lives in simple, reliable ingredients that delight every bite. Using refrigerated pizza dough keeps things hands-off on the prep, while the combination of sausage, eggs, cheddar, and red pepper creates layers of texture and flavor that you’ll crave again and again.

Flat lay of a tube of smooth, pale pizza dough unrolled slightly, a small heap of cooked and crumbled golden-brown breakfast sausage, three whole brown eggs with clean shells, a small white ceramic bowl of creamy milk, a small white bowl filled with finely diced vibrant red bell pepper, a small white bowl of shredded bright orange cheddar cheese, a small white bowl containing melted golden butter, and a small white bowl with freshly ground black pepper, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Refrigerated pizza dough: Convenient and already perfectly pliable for braiding, no yeast worries here.
Ground breakfast sausage: I prefer spicy or maple-flavored for a little extra kick or sweetness.
Eggs: Scrambled and fluffy, they add richness and help bind the filling.
Milk: Just enough to keep the scrambled eggs tender and moist.
Black pepper: A subtle spice that wakes up the egg mixture.
Red bell pepper: Adds a sweet crunch and a burst of color.
Shredded cheddar cheese: Melts beautifully, giving a sharp, creamy finish.
Butter: Brushed on top for that gorgeous golden sheen and buttery flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Easy Breakfast Sausage Braid Recipe is how easily it bends to your preferences. I love swapping in different cheeses or adding fresh herbs right into the egg mixture. Don’t hesitate to make it your own!

Vegetable variation: I’ve tossed in sautéed mushrooms or spinach before, and it totally lifts the flavors while adding nutrition.
Cheese options: Mozzarella or pepper jack bring a mellow or spicy twist, respectively.
Spice it up: Add crushed red pepper flakes into the eggs for a subtle heat that wakes up every bite.
Meat-free: Swap sausage for cooked seasoned tofu or a mix of sautéed veggies to make it vegetarian-friendly.

Step-by-Step: How I Make Easy Breakfast Sausage Braid Recipe

Step 1: Prep and Shape the Dough

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. I like to unroll the refrigerated pizza dough directly onto the parchment—it makes transferring it to the oven a breeze. Then, gently press it into a nice even rectangle, about 12x8 inches. This base will cradle all the delicious fillings in the braid.

Step 2: Cook the Sausage and Prepare the Egg Mixture

Before assembling, cook the ground breakfast sausage in a skillet until nicely browned and crumbly—this keeps the filling flavorful and moist. Meanwhile, whisk together the eggs, milk, black pepper, and diced red bell pepper in a bowl. Pour this into a hot skillet and scramble gently—watch for soft curds and tender texture rather than overcooked rubbery eggs.

Step 3: Layer the Filling

Spread the cooked sausage down the center third of your dough rectangle, making a neat line. Then, sprinkle the scrambled eggs over the sausage evenly. Finally, scatter shredded cheddar cheese on top—don’t be shy here, it melts into gooey perfection!

Step 4: Cut and Braid the Dough

This is the fun part! Using a pizza cutter or sharp knife, cut parallel strips approximately 12-15 on each side of your filling, about 1-inch wide. Then, gently fold the strips over the filling, alternating sides like weaving a basket. This creates those beautiful braids that look so impressive but are so easy to do.

Step 5: Bake and Finish

Pop the braid into the oven and bake for about 20 minutes until golden brown and puffed. As soon as it’s out of the oven, brush with melted butter for that luxurious shine and extra flavor. Serve warm and watch everyone go back for seconds.

Top Tip

After making this Easy Breakfast Sausage Braid Recipe several times, I’ve picked up a few tricks to keep things smooth and tasty. These tips can really help you get a beautiful, fuss-free result every time.

Don’t over-scramble the eggs: Cook just until set but still moist. They’ll finish cooking in the oven and stay tender nestled inside the braid.
Use a pizza cutter for neat strips: This makes cutting faster and ensures even strips that braid nicely without tearing.
Brush dough edges with water if needed: If your dough feels dry at the edges, a quick water brush helps seals the braid securely.
Try a light egg wash: For an ultra-glossy crust, you can brush the braid with beaten egg before baking, then finish with butter afterwards.

How to Serve Easy Breakfast Sausage Braid Recipe

breakfast sausage braid - Serving Suggestion

Garnishes

I often sprinkle freshly chopped parsley or chives on top—it adds a pop of color and a fresh note that brightens up the richness. A little hot sauce or salsa on the side also pairs wonderfully if you like a bit of heat.

Side Dishes

I love serving this with simple mixed greens or a fruit salad to balance the indulgence. Roasted potatoes or crispy hash browns make a perfect hearty complement, especially for weekend brunches.

Creative Ways to Present

For special occasions, I’ve made mini breakfast braids in muffin tins using biscuit dough—bite-sized and adorable. You could also dress up a large braid with different colored peppers for a festive look or add little dollops of cream cheese inside for extra creaminess.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored in an airtight container in the fridge for up to 3 days. I usually slice into individual portions before storing — that way reheating is quick and even.

Freezing

This braid freezes beautifully! Wrap tightly in plastic wrap and foil before freezing. When you’re ready, thaw overnight in the fridge and warm in the oven to refresh the crust.

Reheating

I find reheating in a 350°F oven for 10-12 minutes does the trick—crispy edges and melty cheese come right back to life. Microwaving is okay for a quick fix but the crust won’t stay as crisp.

Frequently Asked Questions:

Can I use homemade dough instead of refrigerated pizza dough?

Absolutely! Homemade dough works wonderfully. Just make sure it’s rolled out into a rectangle about the same thickness and size as the store-bought dough to maintain the baking time and braid structure.

What sausage can I use for this Easy Breakfast Sausage Braid Recipe?

You can use any kind of ground breakfast sausage you like—pork, turkey, or chicken. If you prefer, spicy varieties or maple-flavored sausage add extra dimension. Just make sure it’s fully cooked and crumbled before assembling.

Can I prepare the braid the night before and bake it the next day?

Yes! You can assemble the braid and cover it tightly with plastic wrap in the fridge overnight. Then bake it fresh the next morning. This makes busy mornings much easier and ensures fresh-out-of-the-oven goodness.

Is it possible to make this recipe gluten-free?

Definitely. Use gluten-free pizza dough as your base, which you can find at many grocery stores or make from scratch. Just keep in mind that baking times might vary slightly, and the texture may be a tiny bit different depending on the dough brand.

Final Thoughts

This Easy Breakfast Sausage Braid Recipe has become one of my go-to meals when I want something hearty, homemade, and a little show-stopping without hours in the kitchen. I hope you enjoy making it as much as I do—feel free to make it your own, share it with family, and savor those cozy breakfast moments! You’re going to love how easy and delicious this braid turns out.