There’s something about a warm, comforting breakfast casserole that just feels like a hug in food form, especially one with cozy, flaky biscuits and rich sausage gravy. This Easy Biscuits and Sausage Gravy Casserole Recipe hits all those notes beautifully, making it a weekend favorite that’s both satisfying and simple to pull together.

A white plate holds a thick, layered casserole piece with visible layers of melted orange and white cheese mixed with browned sausage. On top, a creamy white sauce is spread, sprinkled with black pepper and small green parsley leaves. The textures show a mix of soft melted cheese and crumbly sausage bits with some small red pepper pieces inside the bake. A silver fork rests beside the dish on the white plate, which is stacked on top of another identical plate. The background has green fresh parsley and a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Easy Biscuits and Sausage Gravy Casserole Recipe
Top Tip
How to Serve Easy Biscuits and Sausage Gravy Casserole Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Easy Biscuits and Sausage Gravy Casserole Recipe

Why You'll Love This Recipe

I love serving this casserole when I want something hearty and no-fuss that the whole family will devour. The biscuits get perfectly golden and the sausage gravy is creamy with just the right kick, making it a real crowd-pleaser at breakfast or brunch.

Simple to Make: Using store-bought biscuit dough and a straightforward gravy saves you loads of time but keeps all the flavor.
Kid-Friendly: Kids love the cheesy, gooey texture, plus it sneaks a bit of red pepper in there without overwhelming the flavor.
Versatile: This casserole is just as good for an easy breakfast as it is for brunch guests or even a cozy dinner.
Comfort Food at Its Best: Creamy sausage gravy paired with warm, fluffy biscuits hits all the nostalgia and comfort cravings perfectly.

A white casserole dish filled with a baked layered dish. The top layer is golden yellow melted cheese with some light brown spots and small green herb pieces sprinkled on it. Underneath the cheese, there is a thick creamy white sauce mixed with ground meat pieces and small colorful bits, possibly vegetables. The texture looks soft and rich, with the scoop being lifted by a spoon showing the layers clearly. The background has a white marbled texture with some blurry green herb decoration in the distance. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this casserole plays a starring role to create that perfect balance of textures and flavors—from the savory sausage to the fluffy biscuits and creamy gravy. Here’s why I love these simple pantry staples combined.

Flat lay of raw ground breakfast sausage formed into a small mound, a small white bowl of all-purpose flour, a small white bowl filled with fresh whole milk, two whole uncracked brown eggs, a small white bowl with bright red diced bell pepper, a cluster of six whole uncracked brown eggs arranged symmetrically, a small white bowl of shredded sharp cheddar cheese, a single fresh tube of raw biscuit dough arranged in a spiral, and two small white bowls containing black peppercorns and coarse salt, placed evenly spaced on a simple white ceramic surface, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground breakfast sausage: The base of flavor in the gravy; I like a mild sausage, but a spicier one adds a nice kick if you prefer.
Flour: It thickens the gravy, so don’t skip it or the sauce won’t come together right.
Milk: Adds creaminess and richness to the gravy, rounding out the flavors.
Black pepper and salt: Essential for seasoning, balancing the sausage and gravy perfectly.
Red pepper flakes: Totally optional but I add a pinch for a subtle warmth that brightens the dish.
Eggs: They add structure and protein, plus the scrambled eggs bring a fluffy texture contrast.
Diced red pepper: Gives a pop of color and gentle sweetness that complements the savory sausage.
Biscuits (tube): Using store-bought biscuit dough saves time and ensures fluffy, golden biscuit bites every time.
Shredded cheddar cheese: Melts into the gravy and ties all the flavors together with a cheesy finish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This casserole is a fantastic base for mixing things up to suit your tastes or what’s in your fridge. I like to add a handful of chopped green onions or swap in different cheese blends for fun, and you can absolutely tailor it too!

Vegetarian version: I tried swapping sausage for sautéed mushrooms and seasoning with smoked paprika, and it was surprisingly delicious.
Spicy twist: Adding jalapeños and a little hot sauce to the eggs gave it a great kick for spice lovers.
Herb infusion: Fresh thyme or sage mixed into the gravy adds a wonderful aroma during baking.
Make it gluten-free: You can use gluten-free flour and biscuits to keep the dish allergy-friendly without losing texture.

Step-by-Step: How I Make Easy Biscuits and Sausage Gravy Casserole Recipe

Step 1: Brown the sausage and make the gravy

Start by heating a large skillet over medium heat and crumble in the breakfast sausage. Cook until it’s nicely browned and cooked through, about 5-7 minutes. Sprinkle flour over the sausage and cook for another minute to eliminate the raw flour taste. Slowly add the milk while stirring constantly—this helps prevent lumps. Season with salt, black pepper, and if you’re feeling adventurous, a pinch of red pepper flakes. Let it simmer until it thickens and bubbles gently, then remove from heat and set it aside.

Step 2: Scramble the eggs with red pepper

Whisk together the eggs, a splash of milk, and diced red pepper in a microwave-safe bowl. Pour the mixture into your hot skillet and scramble gently over medium heat until cooked through but still tender. This step adds a lovely pop of color and moisture to the casserole that I personally find irresistible.

Step 3: Prepare the biscuits base

Open the tube of biscuits and cut each biscuit into 8 pieces. Arrange these biscuit pieces evenly in the bottom of a greased 9x13 inch baking dish. This layer is the base and gets wonderfully soft and flaky as it bakes under the creamy gravy topping.

Step 4: Layer and bake

Top the biscuits with your scrambled eggs, followed by the sausage gravy mixture, and sprinkle shredded cheddar cheese evenly on top. Cover with foil and bake at 350℉ for 20 minutes, then remove the foil and bake an additional 20 minutes uncovered to brown the cheese and biscuits just right.

Top Tip

Through many breakfasts and brunches, I’ve found a few small tweaks make all the difference in this Easy Biscuits and Sausage Gravy Casserole Recipe. These tips come straight from my kitchen experiments to yours to help you get that perfect balance of creamy, fluffy, and golden every time.

Use full-fat milk: It really keeps the gravy rich and silky without being too thin or watery.
Don’t over-stir the eggs: Scramble gently so they stay soft, not rubbery, which contrasts nicely with the biscuits and gravy.
Cut biscuits evenly: This helps them bake uniformly and soak up the gravy perfectly without some pieces drying out.
Cover the casserole while baking: Keeps moisture locked in so the gravy doesn’t dry out and the biscuits stay tender.

How to Serve Easy Biscuits and Sausage Gravy Casserole Recipe

biscuits and sausage gravy - Serving Suggestion

Garnishes

I like to sprinkle chopped fresh parsley or green onions over the top for a burst of freshness and color that cuts through the richness. Sometimes a light drizzle of hot sauce also works wonders if you want a little zing at the table.

Side Dishes

Pair this casserole with simple sides like fresh fruit salad, crispy bacon strips, or even roasted breakfast potatoes. The freshness and crunch from these sides balance the creamy, hearty casserole perfectly.

Creative Ways to Present

For special occasions, I like to bake the casserole in mini ramekins for individual servings. It looks charming on the brunch table and makes portion control easier. You can also layer spinach or kale right under the eggs for a festive, colorful twist.

Make Ahead and Storage

Storing Leftovers

I store leftovers covered tightly in the fridge for up to 3 days. Reheating in the oven with a little foil keeps the cheese melty and the casserole cozy without drying out.

Freezing

This casserole freezes surprisingly well—just freeze before baking. When you’re ready, bake covered at 350℉ for about 40-50 minutes, uncovering for the last 10 to let it brown.

Reheating

Reheat leftovers gently in the oven at 300℉ wrapped in foil to keep everything moist. The microwave works too if you’re in a hurry, but I prefer the oven for texture and flavor retention.

Frequently Asked Questions:

Can I use homemade biscuits instead of store-bought?

Absolutely! You can swap in your favorite homemade biscuit recipe. Just cut them into pieces and bake as instructed, though baking time might vary slightly depending on your biscuit dough's thickness.

Is it possible to make this recipe vegetarian?

Yes! Replace the sausage with plant-based sausage or a mix of sautéed mushrooms and bell peppers. Make sure to season well for depth of flavor. The rest of the recipe stays the same and it still tastes fantastic.

Can I prepare this casserole the night before?

Definitely. Assemble the casserole the night before, cover it tightly, and refrigerate. In the morning, bake it covered for the first 20 minutes, then uncover and finish baking. This makes your morning stress-free and breakfast-ready quickly.

What can I serve with Easy Biscuits and Sausage Gravy Casserole Recipe?

This casserole goes well with fresh fruit, a green salad, or crispy breakfast potatoes. For a brunch spread, serve alongside scrambled eggs or bacon for a fuller meal that everyone will love.

Final Thoughts

This Easy Biscuits and Sausage Gravy Casserole Recipe has become one of those dishes I keep coming back to when I want something hearty, easy, and lovingly nostalgic. It’s a great way to fill your house with those morning cozy vibes without getting lost in complicated steps. Give it a try—you might just find your new favorite breakfast go-to too.