Name: Philly Cheesesteak Garlic Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Tbsp olive oil (divided); 1 red bell pepper (thinly sliced); 1 green bell pepper (thinly sliced); 1 large yellow onion (thinly sliced); 2 tsp minced garlic; 16 oz shaved steak (or thinly sliced ribeye steak); 1 tsp kosher salt; ½ tsp black pepper; ½ tsp dried oregano; ½ tsp smoked paprika; 1 loaf French bread; 3 Tbsp unsalted butter (melted); 1 tsp minced garlic; ¼ cup grated Parmesan cheese; 1 tsp Italian seasonings; 8 slices provolone cheese; 1 cup mozzarella cheese (shredded); ¼ cup chopped Italian parsley

Imagine the sizzle of thinly sliced ribeye, the sweet aroma of sautéed peppers and onions, all piled onto crisp, buttery garlic bread. This Philly Cheesesteak Garlic Bread Recipe takes two classic favorites and melds them into one unforgettable bite.

The image shows several open-faced sandwiches on a dark baking tray placed on a white marbled surface. Each sandwich has three main layers: a bottom layer of crusty bread that looks soft and golden, a middle layer of melted white cheese, and a top layer made of cooked thin beef slices mixed with caramelized onions and bright red bell pepper strips. The sandwiches are sprinkled with chopped fresh green herbs, giving a fresh and colorful touch. Some of the melted cheese drips off the sides, adding to the melted texture look. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Philly Cheesesteak Garlic Bread Recipe
Top Tip
How to Serve Philly Cheesesteak Garlic Bread Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Philly Cheesesteak Garlic Bread Recipe

Why You'll Love This Recipe

This Philly Cheesesteak Garlic Bread Recipe is one of those dishes that instantly lifts your dinner game without stressing your kitchen time. It’s a perfect blend of savory, melty, and garlicky goodness you’ll want to serve at your next casual get-together or cozy night in.

Comfort food, elevated: The combination of classic Philly cheesesteak flavors on garlic bread is next-level delicious.
Quick and straightforward: This recipe comes together in just about 40 minutes—ideal for busy weeknights.
Customizable layering: You can tweak veggies, cheeses, or seasoning to fit your mood and pantry.
Shareable and fun: Perfect for slicing up and serving to friends or family, making mealtime interactive and inviting.

The image shows a close-up of three slices of sandwich pizza on a black tray, placed on a white marbled surface. Each slice has a base layer of soft bread topped with a cooked meat layer, followed by melted white cheese covering the meat. Thin slices of red bell pepper are scattered on top, along with chopped green herbs sprinkled evenly. The texture shows gooey melted cheese stretching slightly and the meat looks juicy and tender. In the blurry background, more slices of the sandwich pizza are visible on a white plate with a red rack beneath it, alongside a small yellow bowl filled with green herbs. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Philly Cheesesteak Garlic Bread Recipe plays a part, bringing together textures and flavors that complement each other beautifully. Keep an eye out for fresh veggies and quality steak for the best outcome.

Flat lay of a whole loaf of crusty French bread, a small white bowl of olive oil, thinly sliced red bell pepper strips, thinly sliced green bell pepper strips, thinly sliced large yellow onion rings, a small white bowl of minced garlic, a neat pile of raw shaved ribeye steak slices, a small white bowl of kosher salt, a small white bowl of black pepper, a small white bowl of dried oregano, a small white bowl of smoked paprika, a small white bowl of melted unsalted butter, a small white bowl of grated Parmesan cheese, a small white bowl of Italian seasonings, eight slices of provolone cheese stacked neatly, a small mound of shredded mozzarella cheese, and a small pile of freshly chopped Italian parsley, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: Helps caramelize the peppers and onions while adding a subtle richness.
Red and green bell peppers: Offer sweetness and a pop of color that balances the savory meat.
Yellow onion: Adds a sweet, slightly tangy note when caramelized—can't skip this one!
Minced garlic: Used twice to layer that signature punch in both the veggies and the garlic butter.
Shaved steak or thin ribeye slices: Tender and quick-cooking for that authentic Philly bite.
Kosher salt and black pepper: Essential for seasoning the steak and veggies perfectly.
Dried oregano and smoked paprika: Bring earthy and smoky undertones that deepen the flavor profile.
French bread loaf: The sturdy base that crisps up beautifully under the toppings.
Unsalted butter: Melts into the bread with garlic for rich, tender toasty crust.
Grated Parmesan cheese: Adds a nutty bite and helps crisp the garlic butter topping.
Italian seasonings: A fragrant blend that layers complexity without overpowering.
Provolone cheese slices and shredded mozzarella: Create that irresistible gooey, melty cheese blanket.
Chopped Italian parsley: Finishing touch for color and fresh vibrancy.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Philly Cheesesteak Garlic Bread Recipe is. You can easily swap out the steak for mushrooms or chicken if you want to switch things up—and trust me, it still tastes fantastic.

Vegetarian version: Use sautéed mushrooms and peppers with a sprinkle of smoked paprika for that smoky depth.
Spicy kick: Toss in some sliced jalapeños or red pepper flakes when cooking the veggies.
Different cheese combos: Try swapping mozzarella for cheddar or adding a little blue cheese for extra tang.
Make it smaller: Turn the loaf into individual portions for parties or lunches on the go.

Step-by-Step: How I Make Philly Cheesesteak Garlic Bread Recipe

Step 1: Sauté the peppers, onions, and garlic just right

Start by heating half your olive oil in a skillet over medium heat. Add the thinly sliced red and green bell peppers and the yellow onion. Cook gently, stirring often, until everything softens and starts to caramelize—about 8-10 minutes. Then stir in your minced garlic and cook for another minute or two until fragrant. Don’t rush this step; those flavors set the tone for the whole dish.

Step 2: Cook the shaved steak with seasoning love

In the same pan, push veggies to one side and add the remaining olive oil. Toss in your shaved steak, seasoning it with kosher salt, black pepper, oregano, and smoked paprika. Stir frequently and cook fast on medium-high heat until just browned but still juicy—about 4-5 minutes. Combining steak with your softened veggies right at the end brings all those flavors together beautifully.

Step 3: Prepare your garlicky bread base

While your steak and veggies are finishing, slice your French bread loaf in half lengthwise. Mix melted butter with minced garlic, Parmesan, and Italian seasoning, then slather that mixture generously onto the bread cut sides. This garlic butter combo is what makes that crispy outside so insanely delicious.

Step 4: Assemble and bake to melty perfection

Lay the slices of provolone evenly across the garlic buttered bread, then pile on the steak and veggie mixture. Top with shredded mozzarella and bake in a 375°F oven for about 15 minutes or until cheese bubbles and the bread edges turn golden crisp. Keep an eye so it doesn’t burn!

Step 5: Garnish and enjoy!

Once out of the oven, sprinkle chopped Italian parsley over the top for a fresh pop of color and flavor. Slice, serve warm, and watch everyone dig in happily.

Top Tip

Having made this Philly Cheesesteak Garlic Bread Recipe dozens of times, I’ve learned a few tricks that take it from good to unforgettable. These tips can save you from common pitfalls and keep your flavors balanced.

Don’t overload the bread: Too much steak or cheese can make it soggy instead of crispy, so keep layer thickness in check.
Use real sharp provolone: It melts beautifully and has that classic cheesesteak tang.
Let the garlic butter soak in: After spreading, give the bread a minute or two before adding toppings so it’s super flavorful.
Watch the oven closely: Cheese melts quickly, so peek in during the last few minutes to catch that perfect golden brown.

How to Serve Philly Cheesesteak Garlic Bread Recipe

Philly Cheesesteak Garlic Bread - Serving Suggestion

Garnishes

I’m all about fresh Italian parsley—it brightens the rich cheesesteak flavor and looks beautiful. Sometimes, I'll add a sprinkle of crushed red pepper flakes on top to bring a little heat, or a drizzle of balsamic glaze for a surprising tangy contrast.

Side Dishes

This garlic bread is hearty enough to be a meal on its own, but I love pairing it with a crisp green salad tossed in a light lemon vinaigrette. Roasted sweet potato fries or a simple coleslaw also work beautifully for a balanced plate.

Creative Ways to Present

For parties, I sometimes cut this into small finger-sized pieces and serve it on a wooden board with little ramekins of spicy mayo or ketchup. It turns dinner into a lively, shared experience everyone enjoys.

Make Ahead and Storage

Storing Leftovers

I wrap leftovers tightly in foil and then store them in an airtight container in the fridge. It’s best to enjoy within 2 days for optimal freshness and flavor. The bread can soften a bit, so reheating properly is key.

Freezing

Freezing isn’t my favorite for this recipe because the bread texture tends to degrade, but if you want to prep ahead, freeze unbaked assembled bread wrapped in plastic wrap and foil. Thaw overnight in the fridge, then bake as usual.

Reheating

To reheat, pop your leftovers in a 350°F oven for about 10 minutes, uncovered, to revive the crispiness without drying out the steak. Avoid the microwave—it makes the bread mushy and the cheese rubbery.

Frequently Asked Questions:

Can I use a different type of bread for Philly Cheesesteak Garlic Bread Recipe?

Yes! While French bread works best because of its sturdy crust and soft center, you can also use Italian bread or even a sturdy baguette. Just make sure the bread holds up well to the toppings and baking process.

What is the best way to slice the steak for this recipe?

The steak should be very thinly shaved or sliced to cook quickly and stay tender. You can ask your butcher for shaved steak specifically for cheesesteaks or slice ribeye thinly yourself with a sharp knife. Partially freezing the meat for about 30 minutes before slicing helps.

Can I prepare parts of the Philly Cheesesteak Garlic Bread ahead of time?

Absolutely! You can chop and sauté the veggies and cook the steak a day ahead, then assemble and bake just before serving. The garlic butter spread can also be made in advance and stored covered at room temperature or in the fridge.

What cheeses work best for Philly Cheesesteak Garlic Bread?

Provolone and mozzarella are classic choices here because they melt smoothly and complement the steak’s flavor. You can experiment with sharp cheddar or Monterey Jack, but provolone gives you that authentic Philly vibe. Using a combination of sliced and shredded cheeses ensures even melting and great texture.

Final Thoughts

This Philly Cheesesteak Garlic Bread Recipe always feels like a celebration in my kitchen. It’s comforting but special, something that brings people together without fuss. I hope you enjoy making it just as much as eating it—and feel proud to share a slice of this rich, cheesy, garlicky goodness with those you care about.