Name: Christmas Tree Deviled Eggs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon freshly squeezed lemon juice; ½ large ripe avocado; Salt to taste; Black pepper to taste; Crushed red pepper flakes or red pepper pieces; 1 large yellow bell pepper (for star-shaped cutouts)

There’s something truly magical about festive foods that look just as great as they taste. This Christmas Tree Deviled Eggs Recipe adds a splash of holiday cheer to your appetizer table with its creamy filling and cute, star-topped presentation. It’s an easy, fun twist on a classic that your guests won’t stop talking about.

The image shows several pieces of halved hard-boiled eggs with smooth white bases, each topped with a tall, spiral swirl of light green creamy filling that looks soft and slightly textured. The green filling is sprinkled with small red and black spice flakes for decoration. One of the egg halves in the center has a bright yellow star-shaped slice placed on top of the green swirl, adding a pop of color. The eggs are placed on a white marbled surface with some shadow and light reflections. The background is blurred, making the eggs the clear focus of the image. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Deviled Eggs Recipe
Top Tip
How to Serve Christmas Tree Deviled Eggs Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Deviled Eggs Recipe

Why You'll Love This Recipe

I’ve always enjoyed deviled eggs—they’re simple, satisfying, and versatile. But turning them into little Christmas trees? That just ups the wow factor and makes holiday hosting way more fun. Plus, the creamy avocado mixed in gives it a fresh twist that’s impossible to resist.

Festive Presentation: The unique tree shape and bright bell pepper stars make these deviled eggs a standout holiday appetizer.
Rich, Creamy Filling: Adding avocado to the classic yolk mixture adds a smooth texture and a hint of freshness.
Quick and Easy: You can whip these up in under half an hour, making them perfect for last-minute holiday prep.
Customizable Flavor: The filling is tasty on its own but easy to tweak if you want to add your own spin.

The image shows a close-up view of seven halved boiled eggs placed on a wooden board with a white marbled surface beneath. Each egg half has a smooth, shiny white outer layer with a hollow space in the center filled by a light green creamy filling. The green filling is piped in a swirled, decorative pattern with fine ridges on top. A piping bag with more green filling is held by a woman's hand, positioned near the bottom left, adding the creamy swirl to an empty egg half. The layering is simple with the white egg base topped by the textured green filling. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient brings something special to this Christmas Tree Deviled Eggs Recipe, balancing creaminess, tang, and a pop of color. You’ll find it’s a harmonious blend that’s as delightful to make as it is to eat.

Flat lay of six whole uncracked large brown eggs arranged neatly next to a half ripe avocado with bright green flesh and smooth texture, a small white ceramic bowl of creamy white mayonnaise, a small white ceramic bowl containing smooth pale yellow Dijon mustard, a small white ceramic bowl with freshly squeezed lemon juice showing a light yellow hue, a fresh large yellow bell pepper whole and glossy, a small white ceramic bowl of coarse salt crystals, a small white ceramic bowl with cracked black peppercorns, and a small white ceramic bowl filled with vibrant crushed red pepper flakes, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: The base ingredient—hard-cooked eggs provide that familiar texture you love in deviled eggs.
Mayonnaise: Adds richness and a silky mouthfeel, helping the filling hold together smoothly.
Dijon Mustard: Brings a subtle tang and depth without overpowering the other flavors.
Lemon Juice: Freshly squeezed for brightness that keeps the filling lively.
Avocado: My favorite twist! It adds creaminess and a hint of buttery flavor that's just amazing.
Salt & Pepper: Essential seasonings for balancing and enhancing the filling’s taste.
Crushed Red Pepper Flakes: For a little festive “ornament” look and subtle heat.
Yellow Bell Pepper: Cut into star shapes, they crown each egg tree with a perfect holiday touch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how easy it is to tweak this Christmas Tree Deviled Eggs Recipe to suit different tastes. The basic filling is a blank canvas—feel free to swap out ingredients or add your own flair.

Variation: Sometimes I add a pinch of smoked paprika inside the filling for a smoky kick that pairs wonderfully with the creamy avocado.
Dietary Tip: For a dairy-free option, skip the mayo and use extra avocado or a bit of olive oil for that creamy texture.
Seasonal Changes: During the holidays, I like adding tiny pomegranate seeds as colorful “ornaments” instead of red pepper flakes—so pretty and juicy!

Step-by-Step: How I Make Christmas Tree Deviled Eggs Recipe

Step 1: Perfectly Hard-Cooked Eggs

Start by hard-cooking your eggs—this is key for flawless deviled eggs. I prefer the Instant Pot method because it’s hands-off and the yolks come out perfectly tender every time. If you like the stovetop, bring eggs to a boil, then simmer for about 10 minutes before plunging them into ice water to stop cooking.

Step 2: Peel and Prepare

When the eggs are cool enough to handle, gently peel off the shells. Slice each egg lengthwise and scoop the yolks into a bowl. Set the whites aside—you’ll be filling those soon!

Step 3: Mix the Filling

Mash the yolks with mayonnaise, Dijon mustard, freshly squeezed lemon juice, and ripe avocado until smooth. Salt and pepper to taste. The avocado makes the filling so creamy and adds a fresh hint that brightens the classic deviled flavor.

Step 4: Pipe Your Trees

Using a piping bag or a small zip-top bag with a corner snipped off, fill the egg whites with the yolk mixture. Aim for tall swirls that mimic the shape of Christmas trees. Getting that swirl just right is part of the fun—it feels like decorating mini edible trees!

Step 5: Add Ornaments and Stars

Sprinkle crushed red pepper flakes over the filling to look like tiny ornaments or swap in little pieces of red bell pepper or jewel-like pomegranate seeds for a burst of color. Then, cut stars from a yellow bell pepper using a 1-inch star cookie cutter and place one at the top of each “tree” to finish the look.

Top Tip

From my experience making this recipe a dozen times at holiday gatherings, a few small tricks have saved me so much stress and elevated the final dish. These tips really help you nail the presentation and flavor.

Egg Cooling: Don’t skip the ice bath after cooking your eggs—it makes peeling so much easier and prevents those frustrating tears in the whites.
Avocado Ripeness: Use a ripe but firm avocado to avoid a mushy filling with off-putting bitterness.
Piping Bag Use: If you don’t have a piping bag, a resealable plastic bag with a tiny snip in the corner works perfectly as a budget-friendly hack.
Star Cutter Size: A 1-inch cookie cutter hits the sweet spot for star size—too big overwhelms the egg, too small disappears.

How to Serve Christmas Tree Deviled Eggs Recipe

Christmas Tree Deviled Eggs - Serving Suggestion

Garnishes

I usually stick to crushed red pepper flakes or tiny red bell pepper bits because they add not only color but a hint of spice that balances the rich, creamy filling perfectly. The yellow bell pepper stars are a non-negotiable—I love how they brighten the plate and bring out those holiday vibes!

Side Dishes

These deviled eggs shine alongside a crisp green salad or a tray of fresh crackers and cheese. For a full holiday spread, I like pairing them with smoked salmon bites and cranberry-glazed meatballs—together, they offer a festive flavor variety that guests adore.

Creative Ways to Present

One of my favorite presentation tricks is arranging the deviled eggs on a large platter lined with fresh rosemary or pine sprigs to mimic a forest floor. It adds an aromatic touch and makes your Christmas Tree Deviled Eggs Recipe truly stand out on the party table.

Make Ahead and Storage

Storing Leftovers

Leftovers keep well in an airtight container in the fridge for up to two days. I recommend storing the eggs and filling separately if you want to keep the whites from getting soggy—just pipe the filling in when you’re ready to serve again.

Freezing

Freezing deviled eggs isn't ideal because the texture of the egg whites changes and can become watery. If you must freeze, only freeze the filling in a sealed container, then thaw and pipe fresh when needed.

Reheating

Deviled eggs are best served cold or at room temperature. If you want to take the chill off, let them sit out for 15 minutes before serving—they’ll taste fresher and the avocado flavor comes through beautifully.

Frequently Asked Questions:

Can I prepare Christmas Tree Deviled Eggs Recipe a day in advance?

Absolutely! You can hard cook the eggs and prepare the filling a day ahead. For best results, keep the whites and filling separate, then assemble just before serving to keep the eggs firm and fresh.

What’s the best way to peel hard-boiled eggs for this recipe?

I recommend using an ice water bath immediately after boiling; it cools the eggs quickly and helps loosen the shell. Gently crack all over and peel under running water for the easiest peel.

Can I make this recipe vegan or egg-free?

This recipe depends on eggs for the base, so it’s tricky to make vegan without changing the concept entirely. However, you might try mashed avocado on cucumber slices as an alternative festive appetizer.

What can I use if I don't have a star-shaped cookie cutter?

No worries! You can carefully slice the yellow bell pepper into small triangles or use a small knife to freehand cut star shapes. Alternatively, simply dice the pepper into small cubes for a colorful garnish.

Final Thoughts

Honestly, the Christmas Tree Deviled Eggs Recipe has become my secret holiday weapon. Guests always comment on how cute and delicious these little trees are, and I love that it’s something I can make ahead that still looks fresh and vibrant. If you want to add a bit of playful spirit to your holiday spread, give this recipe a whirl—you’ll be glad you did!