There’s something incredibly comforting about a rich, velvety dip that tastes like it took hours but is actually pretty simple to whip up. This Creamy Spinach Dip Recipe is one of those treasures—it blends fresh spinach with creamy goodness that’s downright addictive. Once you try it, it’ll become your go-to appetizer for gatherings or cozy nights in.

A white bowl filled with creamy spinach dip showing visible dark green spinach leaves mixed with a thick, pale yellow creamy sauce. A woman's hand is holding a textured rectangular golden cracker dipped in the spinach mixture. The bowl is placed on a white marbled surface with more golden rectangular crackers arranged around it. The overall look is fresh and inviting with the creamy texture contrasting the crunchy crackers. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Spinach Dip Recipe
Top Tip
How to Serve Creamy Spinach Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Spinach Dip Recipe

Why You'll Love This Recipe

I honestly get excited every time I make this Creamy Spinach Dip Recipe. It’s not just delicious; it strikes the perfect balance between fresh veggies, creamy tang, and just a bit of crunch. It’s one of those dips people can’t stop scooping from the bowl—trust me, I’ve been on the receiving end of some serious compliments and empty chip bags!

Freshness in Every Bite: Using baby spinach and fresh vegetables keeps it bright and vibrant, never heavy or dull.
Perfect Creamy Texture: The combination of sour cream and mayo gives it that smooth, luscious mouthfeel that everyone loves.
Easy To Make Ahead: Letting it chill for a few hours or overnight amps up the flavors, making it even more irresistible.
Versatile Serving Options: From crackers to colorful veggie sticks or even a bread bowl, it’s always a crowd-pleaser in any presentation.

A white bowl filled with a creamy mix that has green leafy pieces and small light chunks, giving it a mixed texture. The mixture looks thick and spreadable. Around the bowl are yellow square crackers with a bumpy texture. The background shows a white marbled surface with a blurred brown woven item and a blue and red striped cloth. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Creamy Spinach Dip Recipe plays its part in creating layers of flavor and texture. Fresh baby spinach gives you that earthy green punch, while carrots add a little natural sweetness. The garlic and onion spices punch up the taste, and water chestnuts bring an unexpected crunch that keeps things interesting.

Flat lay of a small puddle of golden olive oil in a simple white ceramic bowl, a medium fresh whole carrot beside a small heap of bright orange shredded carrot, a small white bowl filled with diced translucent yellow onions, a few peeled garlic cloves next to a tiny pile of minced garlic, a small white bowl containing coarse kosher salt crystals, a small white bowl of cracked black peppercorns, a lush bunch of vibrant fresh baby spinach leaves, a small cluster of chopped green onions, a simple white ceramic bowl brimming with smooth sour cream, a small white bowl filled with creamy mayonnaise, a small white bowl holding chopped crisp water chestnuts, a fresh lemon wedge, and several whole uncracked brown eggs arranged with perfect symmetry, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: Perfect for sautéing veggies gently without overpowering the other flavors.
Carrot: Adds subtle sweetness and a little crunch when shredded fine.
Yellow onions: Bring savory depth when softened before mixing in the dip.
Garlic: Adds warmth and a savory note without being too sharp.
Kosher salt: Ensures the flavors shine and helps balance the dish.
Black pepper: Gives just a hint of spiciness to keep things lively.
Fresh baby spinach: The star ingredient—tender, mild, and nutritious.
Green onions: Fresh pop of mild onion flavor, chopped finely.
Sour cream: Provides tart creaminess to balance richness and freshness.
Mayonnaise: Adds luscious smoothness and binds all components beautifully.
Water chestnuts: Drained and chopped for that delightful surprise crunch.
Worcestershire sauce: A secret umami booster that deepens the dip’s savory notes.
Lemon juice: Brightens and lifts the flavors with subtle citrus zing.
Onion powder, paprika, garlic powder: Blend to add warmth, smokiness, and extra savoriness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This dip is fantastic as-is, but I love making small tweaks depending on the occasion or what’s in my fridge. Don’t hesitate to customize it to your taste—it’s forgiving and flexible!

Variation: Sometimes I swap out sour cream for Greek yogurt for a lighter, tangier version that’s equally creamy. It’s a nice twist if you want to cut back on fat without losing flavor.
Dietary tweak: I’ve also tried swapping mayo for avocado to make a dairy-free but still super creamy dip—super delicious if you blend it well!
Seasonal touch: Adding a small handful of chopped fresh herbs like dill or parsley spices things up without overwhelming the classic flavors.

Step-by-Step: How I Make Creamy Spinach Dip Recipe

Step 1: Sauté veggies for base flavor

Heat the olive oil in a large skillet over medium-high heat. Toss in your shredded carrots and diced yellow onions, stirring occasionally. This takes about 5 minutes until they soften and release their sweetness. Add the minced garlic, salt, and pepper, then stir for another 1-2 minutes—don’t rush this step, it builds the flavor foundation.

Step 2: Wilt the spinach just right

Return the skillet to medium heat and add half the baby spinach. Stir it gently as it wilts—about 3-4 minutes. Add the rest and continue until all the spinach is fully cooked down. This part is crucial because overcooked spinach is soggy, but undercooked is too tough. Once done, gently press the spinach to remove excess moisture using paper towels—this keeps your dip creamy rather than watery.

Step 3: Mix and chill

Chop the spinach finely and combine with your sautéed veggie mix in a large bowl. Add chopped green onions, sour cream, mayonnaise, water chestnuts, Worcestershire sauce, lemon juice, onion powder, paprika, and garlic powder. Stir everything thoroughly. Cover the bowl and refrigerate for at least 2 hours, though overnight chilling makes the flavors shine even more beautifully.

Top Tip

Over the years, I’ve found that some simple techniques make all the difference with this Creamy Spinach Dip Recipe. These tricks will help you nail it every time and wow your guests without stress.

Drain the spinach well: Excess moisture can make your dip runny, so press it firmly with paper towels after sautéing.
Don’t skip the chill time: Refrigerating for at least 2 hours lets the flavors meld and deepens the overall taste.
Use fresh ingredients: Fresh baby spinach and freshly minced garlic always produce a brighter, fresher dip.
Taste as you go: Adjust salt and spices before chilling—once cold, the flavors mellow, so seasoning beforehand is key.

How to Serve Creamy Spinach Dip Recipe

Garnishes

I often sprinkle a little extra paprika on top for a pop of color and mild smoky flavor. A few finely chopped green onions scattered over the surface add fresh contrast that’s just beautiful. Sometimes, I throw on a few shreds of sharp cheddar cheese for richness and a festive touch.

Side Dishes

My favorite way to serve this dip is with an assortment of dippables: crispy crackers, crunchy bell pepper strips, celery sticks, and pita chips. For a fun twist, a hollowed-out bread bowl filled with the dip makes an attention-grabbing centerpiece at parties.

Creative Ways to Present

Hosting? Try layering the dip in a clear glass bowl with extra chopped spinach or herbs as a bottom layer so guests get a peek at that vibrant green. Or create individual servings in small ramekins for a fancy touch that’s still homey and approachable.

Make Ahead and Storage

Storing Leftovers

I keep leftover dip in an airtight container in the fridge, where it lasts beautifully up to 3 days. Make sure to give it a quick stir before serving again—sometimes ingredients settle a bit.

Freezing

While I haven’t tried freezing this dip myself, some readers mention it’s best to freeze it without the water chestnuts first, then add them fresh after thawing to maintain crunch. The creamy texture might shift slightly, so I recommend testing a small batch if you want to freeze it.

Reheating

For warmed-up dip, I pop it in a microwave-safe dish and heat in 30-second bursts, stirring between, until hot but still creamy. Alternatively, a gentle warm-up in a skillet over low heat works wonders too, especially if you want to keep those fresh flavors intact.

Frequently Asked Questions:

Can I use frozen spinach for the Creamy Spinach Dip Recipe?

You can, but I always recommend fresh baby spinach for the best texture and flavor. If you use frozen spinach, make sure to thaw it fully and squeeze out as much water as possible to avoid a watery dip.

How long does this Creamy Spinach Dip stay fresh?

Stored in an airtight container in the refrigerator, this dip lasts about 3 days. The flavor and texture remain great, but try to consume it within that timeframe for the best experience.

Can I prepare this dip ahead of time?

Absolutely! In fact, refrigerating it for a few hours or overnight helps the flavors deepen and blend beautifully, making the dip taste even better when served.

What should I serve with this Creamy Spinach Dip Recipe?

I love serving it with an assortment of dippers like crackers, pita chips, tortilla chips, and fresh vegetable sticks such as celery, carrot, and bell peppers. For an impressive party platter, try a bread bowl or baguette slices.

Final Thoughts

This Creamy Spinach Dip Recipe holds a special place in my kitchen rotation because it’s simple, fresh, and reliably a crowd-pleaser. Whether you’re hosting friends, need a snack fix, or want to impress with minimal effort, it’s hard to beat this creamy, flavorful dip. Give it a try—you’ll soon find yourself reaching for extra crackers and thinking of excuses to make it again!